In this week’s Cooking With Bwog, resident herb expert Matt Powell explains how to care for your herbs and use them in delicious dishes. At the Union Square GreenMarket, Matt picked up purple basil, lavender, lemon thyme, tarragon, and oregano. Questions about other types of herbs should be directed to our other herb expert, Snoop […]
Try your hand at whipped cream tossing, tonight at 8 pm in the first floor McBain lounge. We can only hope that what happens in McBain stays in McBain, and with colossal self-control, we will now end this post. Plus: To pre- and postgame all that tossing of whipped cream, head to the third floor […]
Bwog tipster Christopher Morris-Lent sent in the first–but certainly not the last–gem of the year from Sunil Gulati’s Principles class: Gulati, speaking about inferior goods to a [presumably female] student: But would it hurt you to have a hot dog? If I gave you a hot dog right now, wouldn’t it bring you some pleasure? […]
No more CUnity this year. Orientating first-years, who arrived at Columbia a few years too late to have Edward Said tell them that they have in fact been Occidentating all along, instead had BlaZe–a kind of scavenger hunt / color war hybrid–sending them screaming across campuses on both sides of Broadway. Naturally, Bwog was there, […]
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