Michael Higgins, a graduating senior at GS created the food pantry at Columbia initially to support GS students and found a large interest. 

With dining closing across campus for winter break, the Columbia Food Pantry is more important than ever. I sat down with some of their board to learn more about the initiative. 

On Monday night, Barnard’s Student Government Association heard from a representative of the Food Pantry at Columbia and discussed the results of this semester’s Dinner After Dark (DAD) Survey.

Were you looking for another recipe video? Then you’re in luck! Bwog has teamed up with GS students and the Food Pantry to produce a four-part series of cooking videos, where recipes are crafted using ingredients from the food pantry. This week’s chef is Megan Calderazzo, and she’s making scones with berries and cream!

Bwog has teamed up with the Food Pantry at Columbia to produce a four-part series of cooking videos, using ingredients that are found in the Food Pantry at Columbia. The chef for this episode is Chris Thompson, and he’s cooking a wild mushroom and bean ragout with creamy grits!