Columbia releases more details about course modalities and registration for Spring 2021.
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This week, SGA Rep Council heard from the Financial Aid Office and the Bursar’s office about Barnard’s operating budget and endowment, as well as how to improve student experiences with financial aid.
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Staff Writer Grace Novarr, a Barnard freshman, explains the different classes in the Columbia Core.
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Staff Writer Camille “Columbia Cookie Connoisseur” Sensiba applies her years of cookie knowledge in order to best recreate those fine free(ish) cookies— chocolate chip, but did that even need to be said?
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CCSC was a blast this week, with a guest appearance from GSSC, VP Communications’ enthusiastic cursing, and an Among Us celebration!
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This week’s ESC meeting was short and sweet
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At the start of a peaceful transition of power and a trip to the moon for scientific discovery, it bears reminding that it isn’t always terrible when history repeats itself.
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Oh, to be a college student in November of 2020… Oh, to be alive… Oh, to partake in Field Notes…
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With midterms (mostly) over and finals yet to start, I took on my biggest Cooking With Bwog challenge yet. (Previously, I have Eaten My Way Through the Core.) Follow along as I recount four perilous
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Staff Writer Jeff Davis composes a poem for the website responsible for them passing their Spanish courses.
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This week’s Whine & Cheez reviews Josh Ostrovsky’s, or as he is better known on Instagram as The Fat Jew, debut wine label. Since White Girl Rosé’s debut in the summer of 2015, The Fat Jew has issued a sparkling Rosé called BABE, which is Oprah’s personal favorite, and Family Time Is Hard, a Pinot Grigio delicious […]
The school year has only just begun, and yet we’ve already suffered through at least a week of dining hall food. Many people on campus have sensitive allergies or food preferences that they adhere to, and it can be difficult to find places outside of the labeled options in John Jay that will cater to […]
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