A helpful tipster informed us about an unusual addition to the menu of Dodge Café that’s been on-and-off for a few months. When an intrepid investigator inquired about them, they were mysteriously “sold out” for the day. Something just doesn’t seem right, but we’ll let you be the judge of that.
Here’s the latest installment of Cooking with Bwog. This week, culinary wiz Matt Powell shares his recipe for spicy chicken tacos. Delicioso! Thursdays are the worst days for me. In the afternoon, I have classes and discussion sections from 1-8 p.m.. By the time I hit that 7 p.m. discussion section, I’m no longer focusing […]
Ready or not, it’s almost Summer Break, so Cooking with Bwog 2.0 is prepared with a warm-weather favorite. This week our Culinary Club partners offer a delicious recipe for fish tacos. Cook them in your suite this week then eat them outside somewhere. Beer-Battered Fish Tacos (Makes 8 tacos, Time: 45 minutes) Ingredients: 4 tilapia […]
A few gems from the Columbia College Student Council meeting Sunday night. “The theme for Safer Sex Week… well, it has to do with hot dogs and tacos.” -Sophomore President George Krebs, announcing a planned Safer Sex Week study break. “We’re making Valentines for old lonely people.” -Junior President Neda Navab, showing compassion for the […]