Were you looking for another recipe video? Then you’re in luck! Bwog has teamed up with GS students and the Food Pantry to produce a four-part series of cooking videos, where recipes are crafted using ingredients from the food pantry. This week’s chef is Megan Calderazzo, and she’s making scones with berries and cream!

Diana Center Café aficionados Eliza Staples and Vivian Zhou delve deep on their opinions of Bubly sparkling water. If you have any issues with these rankings, you’re wrong. 

News Editor Lauren Kahme reports on the virtual event, where speakers sought to debunk misconceptions around COVID-19 in public health.

Genevieve Joers shares her wisdom about the sophomore slump and the Cafe East Fro-yo.

Barnard Global announced a total cancellation of all study abroad programs for fall 2020 in an email sent to study abroad students on May 12th. Columbia also confirmed the cancellation on May 14th.

Amita Shukla reminds us of the golden rule.

LL has a lot of wisdom to share, even after getting a C+ for 1.5 spacing

As we near the end of this confusing semester, you might wonder “Is it too early to make a back to school playlist?”. Bwog doesn’t think so!

Always remember to hang on to something if you’re falling!

Riya Mirchandaney discusses impostor syndrome, hugs, and lentil soup.

Jack Treanor takes a look back at his time at Columbia, covering crushes, dining hall schedules, and the torturous nature of piano lounges.

Bwog Staffer Solomia Dzhaman uses her remaining brain cells to tell you how likely you are to end up on campus in September. 

Elana Rebitzer longs to get out of California after the pandemic and share her pesto skills with the world.

The swim test is, undoubtedly, the most useful part of the Core.

Angelica Lagasca recounts her time at Columbia filled with fainting on trains and feigning comprehension in seminars.