Who’s to say that Bwog isn’t also comprised of pieces that have shaped mankind throughout the ages?

Bwog’s beloved Arts Editor and resident comic artist Riva Weinstein encourages you to take your time and express your love!

Presidents Bollinger and Beilock updated the Columbia community on possible plans for fall, spring, and summer semesters in an email to students this morning. In an email accidentally sent to Bwog, Columbia said they would not be answering our “reasonable” clarifying questions, leading to larger concerns about administrative transparency.

Double the science major, twice the wisdom! 

This god awful semester is technically done today! Professors who are still waiting for assignments: can we move on please? No one thinks this is fun anymore!

Daily Editor Sam Losee has left her house way too few times since moving back home in March. Since then her social skills have vanished, her brain has rotted, and her relationship with the neighborhood creatures has strengthened beyond belief.

Before he heads back to the West Coast, former Science Editor Alex Tang shares his wisdom on bwog.com one last time.

Whether next semester ends up being online or not, we all have a lot of Zoom meetings ahead of us before all this is over. So here’s some tips for professors, from students, to make the online learning experience as palatable as possible!

The year was 2017. Bwog had decided to revisit our seminal 95 theses post for the 500th anniversary of Martin Luther’s seminal shitpost. We thought we had at least another 500 years before we had to do this again. Then the ‘Rona happened, and since it’s been 500 years in quarantime, we give you the 95 theses: re-revisited. 

Tortellini-maker and Senior Staff Writer Andrew Wang wants you to resist reason and hold onto those good friends.

Watch out Columbia greenhouses. Camille is coming back for you!

Make sure to pace yourself studying. Finals is a marathon, and you’re almost done!

Were you looking for another recipe video? Then you’re in luck! Bwog has teamed up with GS students and the Food Pantry to produce a four-part series of cooking videos, where recipes are crafted using ingredients from the food pantry. This week’s chef is Megan Calderazzo, and she’s making scones with berries and cream!

Diana Center Café aficionados Eliza Staples and Vivian Zhou delve deep on their opinions of Bubly sparkling water. If you have any issues with these rankings, you’re wrong. 

News Editor Lauren Kahme reports on the virtual event, where speakers sought to debunk misconceptions around COVID-19 in public health.