Guest Bwoggers and Barnard first-years Elena Christenfeld, Yuki Adams, and Sylvia Riordan have been living it up in a forced triple (aka a double that three people are shoved into). They offer suggestions of how you too can make the most of a cramped situation.

Impress that date of yours with your dorm room delicacies–Grapefruit Brûlée makes a quick and easy breakfast (or a midnight snack).  You only need three ingredients, all available at John Jay and Ferris! 

Staff Writers Eliza Staples and Aditi Misra present a curated guide for the meal that even dining halls can’t mess up: ice.

Today’s Bwoglines has all the greatest hits: Brexit, impeachment, and the remnants of the Cold War.

Just clean up after yourself. It’s not that hard.

Last night, the Barnard/Columbia chapter of Design for America held their spring semester introductory meeting in Room 504 of Diana. It featured everything you would expect from one of these – an introduction of board members, a presentation, a Q&A session – and those will be addressed, if not necessarily in order. I must begin, […]

Deputy Arts Editor Maya Campbell and Staff Writer Alyse Rovner attend “Let Yourself Go Gypsy: Rethinking Gypsy Stereotypes in Fashion” hosted by the Roma People’s Project at Columbia University. 

Guest Bwogger Zane tells the tale of her first-semester torment, something that could only happen in Carman.

You know it, I know it, we all know it – professors say the darndest things during shopping week. Well, they often say weird shit all year, but it’d be kinda cumbersome if we posted a “shit my professors say” every week. Without further ado, here’s what shopping students had to hear during their first […]

Bwumble, Bwinder, whatever you wanna call us… Bwog is probably your best chance before cuffing season blues kick in.

Maybe not the most, uh, important information in here, but who doesn’t like seesaws!?

This week, SGA representatives heard from Dr. Jennifer Rosales, the Executive Director of the Center for Engaged Pedagogy, and her plans for creating inclusive learning spaces, educating faculty, and the value of students’ input about the education they’re receiving.

It was a normal Monday morning, and I had dragged myself out of bed for a Ferris breakfast. Waiting by the toaster I watched in dismay as the last bits of avocado were viciously scraped from the metal container. Resigned to a different breakfast I turned away from the scene, but something caught my eye. […]

This week, ESC had its first meeting of the spring semester. They talked about their concerns regarding how students choose majors and upcoming events such as the SEAS Gala. For the first time in 2020, ESC Bureau Chief Lori Luo reports.

Oh, you didn’t ask? Well, we’re telling you what we did the first week of the semester anyway.