You know when you have those two sad slices of bread left at the bottom of the bag, and no one in your suite seems to be eating them, and if you don’t make toast tonight tomorrow they’ll be stale pieces of petrified wood? Bwog is here with two solutions to turn them into a […]

These Bwoggers made a big, ol’ bowl of an updated Miso Soup to heal our souls from the ever constant stress that is Columbia midterm season. Plus, all this ginger and kale might help ward off the impending plague. I mean flu. This staple gets an update with lemon, ginger, kale, and chickpeas for a disease-defying, anxiety […]

This Bwogger teamed up with a special guest to make Lemon Ricotta Pancakes– an ideal breakfast for a rainy Sunday morning. Pair your fluffy stack with Smashed Berry Compote and you’ve got the perfect way to start your day. Undoubtedly you’ve seen this famous creation on the menu of Sarabeth’s, the Blair Waldorf approved brunch […]

Bwoggers Cara, Iga, and Mary are back at it, whipping it up in the kitchen for us. Very much encouraged by the response they got from their chocolate cupcakes, they’re here to do it again. This one is for all you vegan readers out there – we see you. This week, Bwog made this amazingly fresh […]

To put it mildly, Bwog has a serious sweet tooth. So, Cooking with Bwog put their heads together to create what is going to be the next big baking craze: Chocolate Cupcakes with Chocolate Ganache and Raspberry Frosting. The cupcakes are crazy moist (I hate that word, but it’s so accurate! C’mon, say it with […]

We’ve all been there. The Annie’s 2 for $5 “family size” Mac and Cheese boxes are substantiating, but they can only go so far. Cooking With Bwog is here to encourage you to trade in your Aged White Cheddar for a tour of Italy via the cheese aisle at West Side Market. The classic Cacio […]

Ever thought about cooking, but were scared that you might be the next unfortunate soul that sets their dorm on fire? Ever grown tired of boxed pancake mixes, but remembered that one time when you confused baking soda for baking powder and ended up with a bitter, circular piece of cardboard? Well, fasten your bikini-bod […]

It may have been 4/20 yesterday, but we don’t smoke. Bwog is already high all the time… on life! Bakers/staffers Sarah Dahl and Timmy Wu wanted brownies, and they made them. The safe way. We decided to use an old/ancient family recipe from Sarah. After some initial texting confusion (Timmy: We need to bake. Sarah: […]

It’s nice when you can bake something sweet that also seems mildly healthy. It’s even better when you don’t have to pay (directly) for some of the ingredients! With a few Ferris bananas (thanks @CU Dining!) senior staffer Sarah Dahl cooked up some delicious banana bread. My mom has a go-to banana bread recipe, which she […]

Halloweekend is upon us and in full swing. To celebrate, Deputies Lila Etter and Mia Lindheimer decided to do a gruesome Baking With Bwog. Hopefully their baking is not the most frightening thing about it.  We were feeling spooky this Friday. Maybe it was the beginning of Halloweekend. Or maybe it was the fact that […]

Two weeks in, and feelin’ fine. Or maybe not so fine. Not sure how you’re all feeling at this point in the semester, but we thought it was high time for the first BWB of the year. In all honesty, we were feeling a little homesick this week, so we took one Bwogger’s advice. What […]

Did your parents send you a fuckload of peeps in your Easter basket? If not, aka if your parent’s don’t love you, did you go down to Duane Reade and buy them all yourself at half price? Either way, you’ve got a lot of peeps. We feel you. We’re here for you (just like JC, […]

Twitter. “SexyBack.” High School Musical. Dick in a Box. What do all of these lovely things have in common? They turn ten this year! In other news, Bwog also turns ten this year, so our resident Baker-Bwoggers decided to celebrate by making a birthday cake. Classic. The twist? It’s (Columbia?) blue velvet! Ingredients Duncan Hines […]

You’ve probably figured out by now that Bwog is obsessed with brownies. At this point, we might as well rename the segment “Brownies with Bwog.” For this week’s installment of BWB, the Baker-Bwogger team decided to teach you how to make another round ~special brownies~ … “special” this time because they’re specially designed to help […]

Back in October, three Baker Bwoggers made “special” brownies – special in the sense that they contained pretzels and caramel. Two months later, after a semester at college and in the midst of finals, other Bwog staff writers decided it was high time to make some really special brownies. And by “really special,” we mean with oregano. It’s […]