To put it mildly, Bwog has a serious sweet tooth. So, Cooking with Bwog put their heads together to create what is going to be the next big baking craze: Chocolate Cupcakes with Chocolate Ganache and Raspberry Frosting. The cupcakes are crazy moist (I hate that word, but it’s so accurate! C’mon, say it with […]

We’ve all been there. The Annie’s 2 for $5 “family size” Mac and Cheese boxes are substantiating, but they can only go so far. Cooking With Bwog is here to encourage you to trade in your Aged White Cheddar for a tour of Italy via the cheese aisle at West Side Market. The classic Cacio […]

Ever thought about cooking, but were scared that you might be the next unfortunate soul that sets their dorm on fire? Ever grown tired of boxed pancake mixes, but remembered that one time when you confused baking soda for baking powder and ended up with a bitter, circular piece of cardboard? Well, fasten your bikini-bod […]

It may have been 4/20 yesterday, but we don’t smoke. Bwog is already high all the time… on life! Bakers/staffers Sarah Dahl and Timmy Wu wanted brownies, and they made them. The safe way. We decided to use an old/ancient family recipe from Sarah. After some initial texting confusion (Timmy: We need to bake. Sarah: […]

It’s nice when you can bake something sweet that also seems mildly healthy. It’s even better when you don’t have to pay (directly) for some of the ingredients! With a few Ferris bananas (thanks @CU Dining!) senior staffer Sarah Dahl cooked up some delicious banana bread. My mom has a go-to banana bread recipe, which she […]

Halloweekend is upon us and in full swing. To celebrate, Deputies Lila Etter and Mia Lindheimer decided to do a gruesome Baking With Bwog. Hopefully their baking is not the most frightening thing about it.  We were feeling spooky this Friday. Maybe it was the beginning of Halloweekend. Or maybe it was the fact that […]

Two weeks in, and feelin’ fine. Or maybe not so fine. Not sure how you’re all feeling at this point in the semester, but we thought it was high time for the first BWB of the year. In all honesty, we were feeling a little homesick this week, so we took one Bwogger’s advice. What […]

Did your parents send you a fuckload of peeps in your Easter basket? If not, aka if your parent’s don’t love you, did you go down to Duane Reade and buy them all yourself at half price? Either way, you’ve got a lot of peeps. We feel you. We’re here for you (just like JC, […]

Twitter. “SexyBack.” High School Musical. Dick in a Box. What do all of these lovely things have in common? They turn ten this year! In other news, Bwog also turns ten this year, so our resident Baker-Bwoggers decided to celebrate by making a birthday cake. Classic. The twist? It’s (Columbia?) blue velvet! Ingredients Duncan Hines […]

You’ve probably figured out by now that Bwog is obsessed with brownies. At this point, we might as well rename the segment “Brownies with Bwog.” For this week’s installment of BWB, the Baker-Bwogger team decided to teach you how to make another round ~special brownies~ … “special” this time because they’re specially designed to help […]

Back in October, three Baker Bwoggers made “special” brownies – special in the sense that they contained pretzels and caramel. Two months later, after a semester at college and in the midst of finals, other Bwog staff writers decided it was high time to make some really special brownies. And by “really special,” we mean with oregano. It’s […]

Thanksgiving is soon upon us. Some of us will go home, others will stay here and enjoy extra Columbia FLEX dollars or a free meal at a Barnard alumna’s house. But what about pre-Thanksgiving Friendsgiving? You probably spend more time with your friends than your parents or family. Plus, we’re basically adults, and group cooking […]

With fall quickly approaching, Baker Bwoggers Courtney Couillard, Lila Etter, and another staffer spent an afternoon working on a fun baking project to share with all of you amateur college cookers. Upon deciding what to bake, we knew we wanted to go with a classic. But not just some boring version—something that had a bougie edge […]

Disappointed with the variety of John Jay already? The lines for ‘good’ food in Ferris too long? Or are you just craving a taste of Italian food but spent too much on your meal plan to afford real Italian food? In this special edition of Cooking with Bwog, a first-year staffer  shows you how to […]

We’re not usually one to brag, but Bwoggers can whip up a good meal when we need to. Culinary champion Jon Lesser with the help of the fabulous Bwog Video team bring you a quick yet delicious pork chop recipe to impress either your new fling or your grandparents. Cooking With Bwog: Pork Chops from […]