Staff Writers Chancey Stefanos and Maren Frey take matters into their own hands upon the Diana Center Cafe’s smoothie size switch, putting together an investigation as they gather information and thoughts on the change.
Bwog Staffers Katie De la Paz and Emma Trápaga try out the much-talked-about sushi from Milstein Bubble Tea and Sushi Spot. They give honest and incredibly professional reviews on the salmon avocado and spicy tuna rolls, bonding over their bwineage in the process.
Earlier this month, Bwog Deputy Editor Sahmaya Busby ventured to a Barnard dorm building to view News Editor Paulina Rodriguez’s decorative (and general) genius.
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