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Posts Tagged with "barnard"

On Wednesday, February 26, a group of students held a sit-in in Milbank Hall, protesting the expulsion of two students involved in the disruption of a History of Modern Israel class last month.

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At a panel hosted by the Barnard club Meet Me at the Museum, students heard from and mingled with accomplished women working in the art industry.

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The Academy Award-nominated actress turned animal behaviorist shares her journey of reinvention, the joy of learning, and the emotional world of animals.

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Water Fountain? Drinking Fountain? Bubbler? Whatever you call it, we can all agree some are better than others. 

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In an email from Barnard Provost Rebecca L. Walkowitz, Barnard welcomed Shawn(ta) Smith-Cruz as Dean of Barnard Library.

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Bwog Staff Writer ruminates on authority figures’ off hours

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On February 11, arts enthusiast and Staff Writer Trisha Karmakar viewed “Maati Katha (Earth Stories)”––a performance sponsored by the South Asia Institute and Dasha Epstein Visiting Scholars and Artists Fund at the Glicker-Milstein Theater.

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All the love to these classes, they just weren’t for us right now!

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McKinsey Senior Partner Lareina Yee, BC ’95, spoke last Wednesday, January 29 about succeeding in today’s professional world. Her talk focused on practical strategies for career advancement, the importance of being a technologist and addressing the challenges women face in the workplace.

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Interim President Armstrong emailed the Columbia community responding to the potential halting of federal funding.

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New President!

What Should Interim President Armstrong's Nickname Be?

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Recent Comments

INCREDIBLE PIECE. so relatable (read more)
Hate Letter: “Midterms”
March 1, 2025
Snack away! I'm sure they don't contain any more acrylamide than French fries or American potato chips. The only difference (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025
Acrylamide is created by heating potatoes (among other foods). It's nice of them to add the warning, but nothing to (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025
So acrylamide is a naturally occurring compound that is created in the cooking process. It's nice of them to add (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025

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