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If Bon Appétit’s test kitchen chefs were students at Columbia University, which would be their favorite dining halls?

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Barnard first-year Fritzie Schwentker already declared her major. Here’s her story. 

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Solo dining is an aspect of adulting that takes a minute to get used to. But eating alone can be meditative, productive, melancholy, exciting, and more! 

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Do you ever make a grammatical error so foolish that you question your own intelligence? Do you rely on spell-check to spell the words yesterday, restaurant, and tomorrow? Have you ever sent a text that says “I’ll be there in a sex”? Cause, same. 

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These aren’t your average blue-foil wrapped, dry, sugar-brick Rice Krispie Treats. These Kwispie Tweats are gooey, fluffy, and sure to be a hit at your next Futter Field lounging sesh. Best of all, they’re no-fuss and absurdly versatile. Veganfy them! Kosherfy them! Halalify them! Minimal skill level required.  

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Elevators are terrifying metal coffins that self destruct upon the act of jumping up and down. One particular elevator on our campus will deliver you through all nine circles of hell whether you jump, sit, or stand. 

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Some may choose to sport a CU t-shirt. Some may opt for a Millie sticker on their laptop case. But what about the bright-eyed, first-semester first-year who spots a bedazzled Barnard thong in the bookstore and decides to show their school spirit in a more intimate fashion? That first year was me, and I’m here to tell you all about […]

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Recent Comments

It feels as though Columbia has always been really good at running at the issues of the day just as (read more)
Columbia President Minouche Shafik Testifies Before Congress In Antisemitism Hearing
April 18, 2024
Love the list, bur ur missing the banana muffin! Personally would put it between lemon-poppy and red velvet but I (read more)
Ranking The Muffins At Liz’s Place
April 17, 2024

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