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Cooking With Bwog

Cooking With Bwog: Atkin’s Edition

By Bwog Staff on Feb 10, 2012 3 Comments

In this week’s Cooking with Bwog, Master Chef Matt Powell faces a special difficulty on his quest for culinary dorm conquest. To cook a main course without a carb. Gone were the noodles, the rice, the quinoa, and couscous. I didn’t have any additional cookware this time around, and just a few random ingredients (clementines, […]

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