Vegans and Vegetarians, avert your eyes! But carnivores, it’s time for us to use our gratuitous “meat and greet” tag, and you should start salivating. This week Matt Powell covers the basics of beef, pork, burgers, and chicken. Beef Know where your meat comes from! The Culinary Society has a handy guide to choosing cuts and such. […]
Loading ...
Copyright 2023 Bwog Limited. All Rights Reserved.
9 Comments
In Defense Of: John Jay Dining Hall
April 19, 2025Midterms Are Over, So Take A Fucking Nap
April 14, 2025Why Are All the Doors So Damn Heavy
April 14, 2025Formula 1 Drivers As Barnumbia Majors
April 9, 2025