All the reasons—from A to Z—that you should come to Bwog’s opening meeting: join us tonight at 9 pm, we’re in Lerner 510.

Bwog staffers share their go-to dishes in Morningside Heights ahead of the Columbia Culinary Society’s Columbia Restaurant Week.

On a campus full of mysteries, there is one fence which baffles most completely.

What Bwog got up to the past month.

How else are you supposed to judge a supermarket?

Futter Field? Futter Dirt Patch? Either way, we called it.

Deputy News Editor Emma Burris and Deputy Editor Sophie Conrad give you tips on course registration.

Bwog brings you the skinny on 2023’s hottest musical trend.

Because I’m pretty sure right now they’re taking a lot of heat.

After the success of Chef Mike’s Sub Shop and Chef Don’s Pizza Pi, the sky’s the limit for Columbia Dining collabs.

Who doesn’t love a good nickname?

An ethnography of sleeping on a couch during break.

Or: The Virtues Of Name Circles.

As storms, staff shortages, and scheduling malfunctions swept the nation this winter break, many a Bwog staffer was delayed or stranded. Enjoy this compilation of their travel struggles!

The third new dining hall in as many semesters has opened, and that means one thing: ex-editors and knowledgeable, postmodern food critics Victoria Borlando and Lillian Rountree just have to review it.