Hillel sponsored a kosher cooking class two nights ago. Bwog’s Chief Culinary Correspondent Catie Lynch was there. The vegetarian aspect of Wednesday night’s three-course kosher dinner was largely economic, it was admitted. But rabbinical intern Dina Rosenberg said said she also wanted to be inclusive of everyone’s dietary needs. “Food blends the barriers of Judaism,” […]
Read More
Bwog In Bed: Garbage Edition
May 12, 2026Senior Wisdom: Melañia Horowitz
May 11, 2026Senior Wisdom: Ahmed Abouelnaga
May 10, 2026Senior Wisdom: Melañia Horowitz
May 10, 2026