Resident Soylent drinker and Bwog Dad Andrew Chee feels that while the classic pizza options at Ferris are solid, their other “creative” flavors are…. questionable at best. Here are some possible flavors Ferris should consider serving. Artichoke pizza A clear nod to the NYC gem Artichoke Basille’s, this is a simple flavor that would be a […]
Read More
I Have The Best Campus Job
February 7, 2026Cooking With Bwog: I Just Made Some Bullshit
February 4, 2026Science Fair: Viking Edition
January 22, 2026Call For Opening Remarks: Spring 2026
January 22, 2026