Crunch

This fully-fed Bwogger wants to let everyone know how much he loves the Columbia Dining staff. And it’s not just because they make him buffalo chicken wraps.

Ever since a certain CC student went to Hewitt for the first time, Bwog staff has been debating the campus salad bars. The aforementioned CC senior ardently declared that Hewitt’s vegetables are, in fact, the best, while a Barnard student shot back that Ferris has a far superior vegetable selection. Apparently school affiliation had no […]

Some things are just better left unsaid. This includes “hey, man, I hope it’s ok I used some of your hemorrhoid cream last night,” “I actually really hate Drake,” and “Donald Trump actually has a chance at winning the 2016 elections.” A  recent conversation overheard at the Hungarian Pastry Shop takes the cake, though: two […]

A tipster spotted this salubrious salad at Morton Williams. Perhaps they’re trying to dethrone the reigning champs of bizarrely named groceries.

This week on Cooking with Bwog, Bwog Chef brings you a recipe from her time whipping up grub for the paying public. It’s a crab salad with citrus vinaigrette, tortilla chips, black bean salsa and guacamole. Enjoy! This recipe is a little more complicated than recipes usually posted in this column, but it shouldn’t be […]