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Posts Tagged with "sophomore slump"

Sophomore sweeties, meet your future home: McPain, McNasty, McButt, etc. A kind of dingy dorm in a prime location, McBain is fine. Like really it’s fine. 

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This Tuesday is the last day to declare your English major, or whatever else you might be majoring in, Barnard sophomores! But don’t worry too much, ’cause that’s more of a soft deadline. Dean Kuan Tsu explains this in an email sent yesterday: Since there is no late fee attached to this deadline, it is […]

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Now, we bring you the second installment in our Eat, Pray, Love series. One sophomore Bwogger, who wishes to remain anonymous, brings you their experience eating, praying, and loving around Morningside Heights. Let’s call this level “intermediate.” Eat: Goodbye first year meal plan, hello cooking on your own upperclassman meal plan! In your sophomore year, swipes actually mean […]

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Sophomores have a year of college under their collective belts already but that doesn’t mean they are suddenly wise. They just screw up in slightly more sophisticated and shameful ways than freshman year. Maybe it’s a learning experience? Or maybe sophomore year is just a little bit miserable. Bwog is rooting for you. The Slump […]

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Welcome back, everyone!  It’s Thursday and you know what that means: it’s time for Drinking With Bwog. This week, we want to celebrate each of the returning classes.  Try out these fab drinks, designed by your super-knowledgable Bwog staff to fit what you probably have in your room right now. The NSLOPPY Nikolai Bacardi Orange […]

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New President!

What Should Interim President Armstrong's Nickname Be?

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Recent Comments

INCREDIBLE PIECE. so relatable (read more)
Hate Letter: “Midterms”
March 1, 2025
Snack away! I'm sure they don't contain any more acrylamide than French fries or American potato chips. The only difference (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025
Acrylamide is created by heating potatoes (among other foods). It's nice of them to add the warning, but nothing to (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025
So acrylamide is a naturally occurring compound that is created in the cooking process. It's nice of them to add (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025

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