This has been a semester of change, senselessness, and Zoom, yet despite the general madness of our times, this week, Bwog managed to love what is still here.

It may not be glamorous, but it tastes good, and what more can you ask for in quarantine?

There’s so much you could be doing instead of studying for finals. Bwog is not telling you to procrastinate, but if you are going to do so, we’d rather you procrastinate with a little guidance.

No, not that kind of skeleton. The other kind. Like the image above, see?

Two Bwoggers, Aditi Misra and Eliza Staples, unpack why Never Have I Ever should be your next quarantine binge.

We’re back and better than the viral recipe video your grandma shared on her Facebook page! Bwog has teamed up with the Food Pantry at Columbia to produce a four-part series of cooking videos, using ingredients that are found in the Food Pantry at Columbia. The chef for this episode is Andrew “Drew” Placido, and he’s […]

After the millions of emails from Barnumbia, Bwog found free time amidst our schoolwork and other obligations for some extra-curricular activity.

We all made it (more or less) through the first year of Columbia’s new housing system. Now that we’re out on the other side, did it look any different from other years? Daily Editor Lillian Rountree scrounged through the records of this year to see what, if anything, an entirely-online system changed.

Reid: known for its lack of air conditioning, home to so much more.

Staying inside all summer actually isn’t the dream after all.

Wallach, a freshpeople dorm with an upperclassmen mix for a mature vibe, is perfect for independent freshpeople who enjoy the quiet and those who don’t want to venture out into the cold to grab their meals. Great perks include a piano in the lounge and a study sky lounge.

Warm weather leads to sadness or serenity. There is no in-between. Well, aside from finals prep.

Bwog has teamed up with the Food Pantry at Columbia to produce a four-part series of cooking videos, using ingredients that are found in the Food Pantry at Columbia. The chef for this episode is Chris Thompson, and he’s cooking a wild mushroom and bean ragout with creamy grits!

Managing Editor Eva Sher and Events Editor Brigid Cromwell got to talk with Barnard Zine Librarian Jenna Freedman via Zoom call about the Barnard Library’s Quaranzine collection.

This morning, Barnard sent out the list of the 55 Phi Beta Kappa Barnard inductees for Spring 2020. Another group of inductees was announced in Fall 2019. The full list of names and department is below. Congratulations to them all!