Channel your inner Elsa as you romanticize the sludgy remnants of a winter beauty.

As the University returns to in-person learning, both Barnard and Columbia’s administrations have announced the return of in-person dining and gatherings, as well as updates to visitor policies. Deputy News Editor Paulina Rodriguez contributed to reporting.

Since making me sick is God’s cruel idea of a joke, I’ve decided to show them who’s boss (spoiler, it’s me)

I asked Rihanna, and she said anytime rain is mentioned in “Umbrella,” it can be replaced with snow.

My intent is to no longer be in a tent.

Engineers deserve love too… and definitely inviting bathrooms.

Roar, beast, roar. 

President Bollinger released a statement on the Supreme Court’s decision to examine a challenge to affirmative action cases.

I love you to the moon and back again.

Bwog takes “city campus” to the next level.

Bwog Staff recommends some of their favorite vegetarian dishes near campus, whether you celebrate Meatless Monday every day or if you’re just looking for some good food that is coincidentally meat-free. 

The following is a back of the envelope calculation to determine how many dollars worth of snacks I stole from the Faculty House dining hall over winter break. It is not intended to be used as a guide for how you too can get free snacks. That would be wrong.

New York City is packed with amazing culture and inspiring art, and now that so much of it is online for free, there’s never been a better time to experience it first-hand. “Where Art Thou” is a weekly guide to interesting and notable lectures, events, and performances for the literary/musically/theatrically-inclined.

Bwog helps you quantify that narrow window of time between snow falling in New York and it turning into filth so that you can accomplish all of your aesthetic and photographic goals.

Chef Mike’s Sub Shop had its humble debut for students on the meal plan on Tuesday, so expert food critics Camille Sensiba, Victoria Borlando, and Lillian Rountree reunited to check out what Columbia’s beloved Chef Mike had to offer this time.