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I don’t usually write posts comparing Bwog articles with other Bwog articles, but as they say, cats only bark twice.
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What better way to fill all of your free time this midterm season than eating your way through Columbia’s Core! With the help of Cooking With Bwog, you can knock out all those Core requirements one recipe at a time.
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Bwogger Chloe Gong attended Women in Podcasting, the second of the three-part series, The Podcasting Revolution, happening at Barnard. 
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Staff Writer Victoria Borlando reports on a speech delivered by the UN’s Special Rapporteur on the Right to Education.
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Intrepid bwoggers and swing enthusiasts Josh Tate and Sam Losee venture out into the wilderness dodging a sea of hyperactive children, shady raccoons, and Columbia students totally not doing anything suspicious in the park with the express purpose of discovering which swing set is the best between 96th and 120th street.
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GSSC Bureau Chief Cole Gengos makes his reporting debut with this brief update on the ongoings of the General Studies Student Council and nervously admits that he knows nothing and has trouble listening when he is nervous.
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After attending a panel discussion, Staff Writers Solomia Dzhaman and Victoria Borlando created a guide to the developments of the recent impeachment trial of President Donald Trump.
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Bwog staff writers Lauren Kahme, Elle Ferguson, and Alan Wang attend CBC’s “works in progress” event.
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Bwogger Miyoki Walker often wishes for obvious reasons that she went to Barnard instead of Columbia. This past week, she took matters into her own hands and tried to make those dreams a reality by pretending to be a Barnard student. 
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ESC

ESC’s Shortest Meeting Yet

This week, ESC was efficient! Due to absences, ESC met for a mere twenty minutes and ran through a few brief updates. ESC Bureau Chief Lori Luo reports.
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New President!

What Should Interim President Armstrong's Nickname Be?

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Recent Comments

INCREDIBLE PIECE. so relatable (read more)
Hate Letter: “Midterms”
March 1, 2025
Snack away! I'm sure they don't contain any more acrylamide than French fries or American potato chips. The only difference (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025
Acrylamide is created by heating potatoes (among other foods). It's nice of them to add the warning, but nothing to (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025
So acrylamide is a naturally occurring compound that is created in the cooking process. It's nice of them to add (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025

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