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Posts Tagged with "2015"

You’ve done it. You’ve completed your final year of college, or your first, second, or third. A lot has happened in these months since late August, and Editor in Chief Taylor Grasdalen reviews them for you here. (And wrote her own byline.) Enjoy and remember. September ushered in controversy and action, from the Students for Justice […]

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Bwog happened upon a freshman living in an upperclassman dorm who doesn’t have a meal plan and wasn’t pre-registered for Core classes—what’s going on here? That’s what we were wondering, too. Chief Freshperson Scrutineer Alexandra Avvocato investigates. Bwog: So I hear rumors that you’re currently living in Broadway. How exactly did that happen? Forgotten Freshman: […]

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They came, they saw, they clung to their nametags. We’re sure we conquered their hearts and minds with our extremely desirable and hip aloofness, sporadically pleasant weather and immaculate study habits… But really though? More likely you did one of the following things, because you were amused by their fresh-faced naïveté, and took a sick […]

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The Office of Undergraduate Admissions has just released the admissions statistics for the Class of 2015! The takeaway: shitloads of people applied to Columbia. The overall admission’s rate for this year was 6.9 percent, compared with last year’s 9.2%. We suspect this has a lot to do with the switch to the Common App, but […]

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New President!

What Should Interim President Armstrong's Nickname Be?

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Recent Comments

INCREDIBLE PIECE. so relatable (read more)
Hate Letter: “Midterms”
March 1, 2025
Snack away! I'm sure they don't contain any more acrylamide than French fries or American potato chips. The only difference (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025
Acrylamide is created by heating potatoes (among other foods). It's nice of them to add the warning, but nothing to (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025
So acrylamide is a naturally occurring compound that is created in the cooking process. It's nice of them to add (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025

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