After Esther and Anna’s ill-fated quest for vegan snacks, the two staff writers got together to eat their way to a vegan salvation.

Two girls review two snacks (actually) and attend Night Market! It was a Friday evening, and the chill from earlier in the day had worn off. Sitting on Low Steps felt less like torture and more like an enjoyable, people-watching experience. Night Market, an annual event organized by the Chinese Students Club (CSC), was about […]

Disappointed, honestly.

Staff Writer Anna Rosenbloom and Deputy Arts Editor Paula Carrión go on a 5 pm trip to JJ’s and realize that the real treasure is the gumballs they did not find along the way.

Oh tofu, oh tofu, wherefore art thou tofu?

Lions, tigers and bears oh my! Faculty House Mac and Cheese is so good you may just cry! 

Famous bwesties Avery Baumel and Erika Avallone review Joe’s latest seasonal beverage: The Yuzu Elderflower Spritz.

A raisin bagel with scallion cream cheese? Staff Writer, Maren Frey, shares her recipe for the best bagel on campus, a combo that some may find controversial, but that is truly fire.

The perfect food for rabbits briefly occupying human bodies!

Mmm, tampon, my favorite thing to have in my mouth!

You can never escape the dining hall comparisons.

 Bwanksgiving just got a whole lot more competitive.

Intrigued by the possibility of brunch for the cost of a mere meal swipe, Staff Writer Sabine Ebanks and a friend adventured to Ferris to try the Eggs Benedict. 

Staff Writers Erika Avallone and Avery Baumel embark on a harrowing taste test. We have many regrets.

Hattie and Maren’s review of Hewitt’s festive fall pie party that provided these two girls with a sweet treat.