With midterms (mostly) over and finals yet to start, I took on my biggest Cooking With Bwog challenge yet. (Previously, I have Eaten My Way Through the Core.) Follow along as I recount four perilous days of surviving on nothing but Bwog.

This recipe is sure to make your apartment/dorm smell like garlic and spices all day!

An easy recipe for when you want homemade food without a lot of effort.

I can’t cook, but my friend Isobel–who, unlike me, has not recently set her toaster on fire–is here to help. 

Disclaimer: images of raw meat follow. 

Pop a Lactaid, and let’s grill.

Were you looking for another recipe video? Then you’re in luck! Bwog has teamed up with GS students and the Food Pantry to produce a four-part series of cooking videos, where recipes are crafted using ingredients from the food pantry. This week’s chef is Megan Calderazzo, and she’s making scones with berries and cream!

We’re back and better than the viral recipe video your grandma shared on her Facebook page! Bwog has teamed up with the Food Pantry at Columbia to produce a four-part series of cooking videos, using ingredients that are found in the Food Pantry at Columbia. The chef for this episode is Andrew “Drew” Placido, and he’s […]

Do you want to send your recipes over the top? Dazzle your friends and family with these cooking tips!

Bwog has teamed up with the Food Pantry at Columbia to produce a four-part series of cooking videos, using ingredients that are found in the Food Pantry at Columbia. The chef for this episode is Chris Thompson, and he’s cooking a wild mushroom and bean ragout with creamy grits!

Looking to bake something delicious so you can stuff yourself so much that you need to take a three-hour nap afterwards? Look no further!

Cheesy, gooey, a little bit spicy: this is truly the ideal food for days on end at home.

Internal Editor Vivian Zhou wonders why she hasn’t written more CWB posts. Here she is with her favorite: tacos & tequila!

These breakfast tacos are best served with a hot beverage of choice in an Iron Man mug.

New Staff Writer and JJs connoisseur Will Lyman shares tips and tricks for making the most out of The People’s Dining Hall in a special edition of Cooking With Bwog.