Craving something sweet? In this week’s edition of Cooking with Bwog, our saccharine chef Matt Powell reveals how to make basic and not-so-basic treats like cookies, meringues, and chocolate ganache! The Classic Chocolate Chip Cookie Makes 1 1/2 dozen 5-inch cookies The best chocolate chip cookies in the city are made by Jacques Torres. This is […]

Okay, so that headline was a little misleading. But the following slew of saucy signage—some of which is in what appears to be in a sort of French… creole?—was spotted at our very own Westside Market:

  On Monday, Le Monde, that little corner of Paris in Morningside, will augment their menu for a week-long Pig Frites Festival. Besides their usual fare, they’ll feature a variety of exotic pork related dishes, including “Bacon Ice Cream with caramelized apples and chocolate dipped bacon ($6).” (!!) This is old news apparently, but it’s […]

Need a special something for that special someone on a special budget? Let Bwog’s chocolatier extraordinaire Matt Powell show you how to make sweets for your sweetheart! We’re approaching that dreaded time of the year. It’s the most stressful time for a boyfriend— treating him/her to something special and out-of-the-ordinary, and of course finding the […]

Free miracle berries and an array of sour things to miraculously transform them, from 3 to 4:30 in three locations: Broadway Lobby, McBain First Floor Lounge, Ruggles Basement. Flavor tripping courtesy of Residential Programs.

Studying makes you tired—and hungry! Come to the Lerner Piano Lounge from 5 to 7 and distract yourself from scary thoughts of impending finals by gazing at/consuming an array of tasty treats. (Bwog study hint: opt for chocolate ice cream with your nutella and coffee for a huge caffeine spike later.) Update, 5:45: Approximately 1 […]