It’s midterms season and we know you’re craving comfort food, so let Bwog’s resident pasta master Matt Powell show you how to make some noodles for noshing in this week’s Cooking with Bwog. Mom’s Old Fashioned Mac ‘N’ Cheese Serves 6-8 Ingredients 1 lb. macaroni 2 tbsp. butter 10 pearl onions, peeled and chopped 3 […]

In this week’s Cooking with Bwog, our resident poultry and pesto preparer Matt Powell shows you how to roast a whole quail. Bwog can personally attest to the fact that this dish tastes dazzling! But, if you think this is just too complicated, just wait. Your time will come—next week: Good Ol’ Fashioned Mac ‘n’ Cheese! Whole […]

Think burgers and pizza are bad for you? Let Bwog’s creative culinary correspondent Matt Powell show you how to make healthy versions of American fast-food classics in this week’s edition of Cooking with Bwog. Caramelized Pear and Onion Burger with Bleu Cheese: Serves 4 Ingredients 1 lb. ground sirloin ½ lb. ground lamb Salt and pepper […]

In this week’s Cooking with Bwog, resident culinary expert and quasi-mixologist Matt Powell shows you how to make love potions for Valentine’s Day out of the two most potent aphrodisiacs known to man—chocolate and alcohol! I may not be a mixologist, but I’ve always liked to experiment with different kinds of drink combinations. It probably […]

Need a special something for that special someone on a special budget? Let Bwog’s chocolatier extraordinaire Matt Powell show you how to make sweets for your sweetheart! We’re approaching that dreaded time of the year. It’s the most stressful time for a boyfriend— treating him/her to something special and out-of-the-ordinary, and of course finding the […]

Cold and tired? Let Bwog’s resident culinary expert Matt Powell show you how to make a simple, delicious, and above-all warm meal in this week’s edition of Cooking With Bwog. Tomato Soup (Serves 4) Because of the cold weather, my friend Hannah called me early in the day, asking for a simple soup recipe. (Clam […]

Our resident culinary expert, Matt Powell, has a different suggestion for fighting those start-of-semester blues.  Read on for his take on the best way to keep your heart and soul warm. The first Thursday that I was back from break, I was wandering through the Farmer’s Market and the fish stand seemed to be calling […]

If finals have got you down, Bwog knows just the thing to cheer you up—seasonal cookies! Read on to find out how Cooking with Bwog’s culinary master Matt Powell likes to get into the holiday spirit. Peppermint Chocolate Cookies (Makes 50 2-inch-round cookies) My friend found this cookie recipe a few years ago and came […]

Cooking with Bwog’s Matt Powell is back to warm your hearts with some sinfully delicious recipes for hot chocolate. We promise they’re way better than the usual Swiss Miss. New York weather continues to confuddle me, but I do know one thing: the perfect cure for the cold weather blues is a nice cup of […]

Last year, Mark Hay cooked a turducken in a McBain kitchen and fed it to to the basketball team. Never to be outdone, Matthew Schantz made a Tofucken—a vegetarian turducken—in Nussbaum this week. He lived to tell the tale—and it wasn’t half bad, either. Thanksgiving is a sad time for us vegetarians. No matter how […]

For all those who will be staying on campus this Thanksgiving, you’re in luck! Read on for Cooking with Bwog’s Matt Powell’s simple and delightful holiday recipes. Thanksgiving—the great holiday to celebrate food. Thanksgiving is America’s National Day of Feasting, feasting to the point that you feel like you’re about to explode, eating so much […]

Bwog is back again with your Friday afternoon favorite—Cooking with Bwog. This week, we thought we’d give our culinaire extraodinaire Matt Powell a challenge à la Iron Chef, so we asked you, fair Bwog readers, to name three ingredients with which Matt would have to make a dish. Read on to find out how he […]

For a while now, Bwog’s resident culinary expert Matt Powell has been giving you delicious recipes every Friday. Now it’s time to take a page out of the book of a certain celebrity chef and, um, incrementally increase the intensity. So we’re asking you—that’s right, you—to submit a list of three ingredients from which Matt […]

Cooking with Bwog’s Matt Powell is back to feed you again–this time, with BAGELS. There are many foods that people associate with New York City: New York Cheesecake, Chocolate Lava Cake, Nathan’s Hot Dogs, Lobster Newburg, even Baked Alaska. But there is one food that stands out above the rest—the bagel. While New Yorkers love […]

Most people associate pumpkin with only two things: pumpkin pie and jack o’ lanterns. What we often forget is that this fantastic squash has many other uses. It can easily cross the border between sweet and savory. This Halloween, be more adventurous with your pumpkin! Here are four fantastic uses for pumpkin: 1. Pumpkin Soup […]