For all those who will be staying on campus this Thanksgiving, you’re in luck! Read on for Cooking with Bwog’s Matt Powell’s simple and delightful holiday recipes. Thanksgiving—the great holiday to celebrate food. Thanksgiving is America’s National Day of Feasting, feasting to the point that you feel like you’re about to explode, eating so much […]

Bwog is back again with your Friday afternoon favorite—Cooking with Bwog. This week, we thought we’d give our culinaire extraodinaire Matt Powell a challenge à la Iron Chef, so we asked you, fair Bwog readers, to name three ingredients with which Matt would have to make a dish. Read on to find out how he […]

For a while now, Bwog’s resident culinary expert Matt Powell has been giving you delicious recipes every Friday. Now it’s time to take a page out of the book of a certain celebrity chef and, um, incrementally increase the intensity. So we’re asking you—that’s right, you—to submit a list of three ingredients from which Matt […]

Cooking with Bwog’s Matt Powell is back to feed you again–this time, with BAGELS. There are many foods that people associate with New York City: New York Cheesecake, Chocolate Lava Cake, Nathan’s Hot Dogs, Lobster Newburg, even Baked Alaska. But there is one food that stands out above the rest—the bagel. While New Yorkers love […]

Most people associate pumpkin with only two things: pumpkin pie and jack o’ lanterns. What we often forget is that this fantastic squash has many other uses. It can easily cross the border between sweet and savory. This Halloween, be more adventurous with your pumpkin! Here are four fantastic uses for pumpkin: 1. Pumpkin Soup […]

Never fear, ye of too many midterms, Cooking with Bwog is back again. Read on to see how culinary god Matt Powell teaches you how to keep yourself alive during this most unfortunate of times. As the seasons change, it is panic that fills that reminds us that midterms are again upon us. During this […]

We at Bwog know that our readers have been having a bit too much fun lately, so we thought we’d ask our resident culinary whiz Matt Powell to hook y’all up with some hangover remedies. You’ll thank us later. Not being a heavy drinker, I don’t have a ton of experience in the hangover department, […]

Here’s the latest installment of Cooking with Bwog. This week, culinary wiz Matt Powell shares his recipe for spicy chicken tacos. Delicioso! Thursdays are the worst days for me. In the afternoon, I have classes and discussion sections from 1-8 p.m.. By the time I hit that 7 p.m. discussion section, I’m no longer focusing […]

A poached egg is one of those very simple foods that makes other food taste a lot better. Those kinds of foods are useful for college cooking. Jason Bell spends a lot of time trying to figure out how to poach a brunch-worthy egg without a real kitchen, and comes up with a rather clever […]

Welcome back to Cooking with Bwog, you favorite way to ease those pesky Friday afternoon munchies. This week, Matt Powell brings us hanger steak with almond-herb salsa and strawberry basil milkshakes. We bet they’ll bring all the boys to the yard! This week, I was in desperate need of meat. Sorry, vegetarians and vegans, but […]

Cooking with Bwog is back again. This week, Matt Powell is serving you a double helping of dessert–stuffed French toast and goat cheese cheesecake. Bwog’s mouth is already watering! Stuffed French Toast Let’s face it. In college, the most neglected meal is breakfast. We scramble out of the door with a piece of toast or […]

We’re back again with Cooking with Bwog. In this week’s edition, the Culinary Club’s chef extraordinaire Matt Powell  features the last of summer with Island Burgers and Taleggio Pear Paninis. Forget about yesterday’s downpour and live like it’s still 90 degrees out. Island Burgers I must insist that although the weather does not reflect it, […]

We called it Cooking With Bwog 2.0 last year, but you get the idea now. Delicious weekly recipes from Matt Powell of the Culinary Society, using lots of ingredients you can pick up at the Greenmarket. Look out for much more Bwog foodie stuff in the next few weeks. This week: lamb kabobs and palmiers. […]

Bwog’s rave-reviewed collaboration with the Culinary Club known as Cooking With Bwog 2.0 continues. On the menu this week: Avocado Crab Salad for the main course with Poached Pears for dessert. Avocado Crab Salad (Serves 4, Time: 30 minutes) Ingredients: Juice of 1 lime 4 tbsp. olive oil 2 tbsp. finely chopped jalepeno 3 tbsp. […]

Ready or not, it’s almost Summer Break, so Cooking with Bwog 2.0 is prepared with a warm-weather favorite. This week our Culinary Club partners offer a delicious recipe for fish tacos. Cook them in your suite this week then eat them outside somewhere. Beer-Battered Fish Tacos (Makes 8 tacos, Time: 45 minutes) Ingredients: 4 tilapia […]