Bwog Staffers try out the much-talked-about sushi from Milstein Bubble Tea and Sushi Spot. They give honest and incredibly professional reviews on the salmon avocado and spicy tuna rolls, bonding over their bwineage in the process.
Earlier this month, Bwog Deputy Editor Sahmaya Busby ventured to a Barnard dorm building to view News Editor Paulina Rodriguez’s decorative (and general) genius.
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