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Bwog Guest Writer Samara Mohan attended the Ballroom Dancing Club Showcase and learned how to cha cha, tango, and salsa.
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Those rectangular soy squares have hit this campus deeper than you think. Guest Writer Maya Reisner is here to unearth the new addiction taking over Barnard. 
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Guest Writer Emma Burris: Who would’ve thought the Columbia Admissions Office would select so many BDSM-passionate students this year?
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This article is Guest Writer Spencer Davimos‘s precautious attempt to veer Columbia away from entering its Joker arc.
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From Guest Writer Elaine Ryan: TTI had a horrifying roommate (TW Ed Sheeran).
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Featuring Sweden, jackets, taxis and photography, are today’s Bwoglines actually news, or just a Columbia ski trip?
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Guest Writer Kirsten Trevino shares a foolproof guide to never having an awkward interaction during those first few weeks on campus.
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From Guest Writer Samara Mohan: a chronicle of her first vegan lunch at Hewitt.
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They’re free*! They’re healthy**! They’re nourishing***! And best of all, they’re easily available on campus!
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New President!

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Recent Comments

INCREDIBLE PIECE. so relatable (read more)
Hate Letter: “Midterms”
March 1, 2025
Snack away! I'm sure they don't contain any more acrylamide than French fries or American potato chips. The only difference (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025
Acrylamide is created by heating potatoes (among other foods). It's nice of them to add the warning, but nothing to (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025
So acrylamide is a naturally occurring compound that is created in the cooking process. It's nice of them to add (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025

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