You know when you have those two sad slices of bread left at the bottom of the bag, and no one in your suite seems to be eating them, and if you don’t make toast tonight tomorrow they’ll be stale pieces of petrified wood? Bwog is here with two solutions to turn them into a […]

This Bwogger teamed up with a special guest to make Lemon Ricotta Pancakes– an ideal breakfast for a rainy Sunday morning. Pair your fluffy stack with Smashed Berry Compote and you’ve got the perfect way to start your day. Undoubtedly you’ve seen this famous creation on the menu of Sarabeth’s, the Blair Waldorf approved brunch […]

To put it mildly, Bwog has a serious sweet tooth. So, Cooking with Bwog put their heads together to create what is going to be the next big baking craze: Chocolate Cupcakes with Chocolate Ganache and Raspberry Frosting. The cupcakes are crazy moist (I hate that word, but it’s so accurate! C’mon, say it with […]

We’ve all been there. The Annie’s 2 for $5 “family size” Mac and Cheese boxes are substantiating, but they can only go so far. Cooking With Bwog is here to encourage you to trade in your Aged White Cheddar for a tour of Italy via the cheese aisle at West Side Market. The classic Cacio […]

Ever thought about cooking, but were scared that you might be the next unfortunate soul that sets their dorm on fire? Ever grown tired of boxed pancake mixes, but remembered that one time when you confused baking soda for baking powder and ended up with a bitter, circular piece of cardboard? Well, fasten your bikini-bod […]

You’ve probably figured out by now that Bwog is obsessed with brownies. At this point, we might as well rename the segment “Brownies with Bwog.” For this week’s installment of BWB, the Baker-Bwogger team decided to teach you how to make another round ~special brownies~ … “special” this time because they’re specially designed to help […]

With fall quickly approaching, Baker Bwoggers Courtney Couillard, Lila Etter, and another staffer spent an afternoon working on a fun baking project to share with all of you amateur college cookers. Upon deciding what to bake, we knew we wanted to go with a classic. But not just some boring version—something that had a bougie edge […]

Disappointed with the variety of John Jay already? The lines for ‘good’ food in Ferris too long? Or are you just craving a taste of Italian food but spent too much on your meal plan to afford real Italian food? In this special edition of Cooking with Bwog, a first-year staffer  shows you how to […]

We’re not usually one to brag, but Bwoggers can whip up a good meal when we need to. Culinary champion Jon Lesser with the help of the fabulous Bwog Video team bring you a quick yet delicious pork chop recipe to impress either your new fling or your grandparents. Cooking With Bwog: Pork Chops from […]

With Thanksgiving coming up, you’re probably starting to think of recipes that will really wau wow the family. This not-so-secret Oregano brownie recipe– yes, Oregano, if anyone asks, Oregano— is easier to make than you thought  absolutely delicious and will have you craving more.

Greek yogurt is all the rage, but how about something to go on top? Baking customized, homemade granola is easier than you’d think. Make breakfast for the whole week in one go! Nut Lover’s Granola Personalize your granola by switching the almonds and pecans with pumpkin seeds or coconut flakes, or toss in dried fruit […]

It may be grey and cold outside, but in the kitchen, it’s time for something bright and fresh. Enjoy this zesty Middle Eastern salad, made easy with a switch to quinoa from the traditional bulgur, while you listen to Slow Dakota. Quinoa Tabbouleh The flavors actually improve overnight, which means it’s perfect to make ahead and […]

Still haven’t found your special someone a Valentine’s gift? Woo your sweetheart with these seductive truffles, which take an hour to make, including the trip to Westside. And even if you’ll be celebrating Single’s Awareness Day, it’s worth making chocolate while singing along to Columbia’s own Mickey McDonald.  Basic Chocolate Truffles adapted from Mark Bittman […]

It’s that time of year again… you know, that time before it’s socially acceptable to stuff yourself full of homemade Thanksgiving food, but after you’ve realized you aren’t getting any of the classes you wanted for next semester. Cooking with Bwog is here to help with a warm, delicious recipe to keep the cold at […]

Halloween is over, and that means only one thing: time to start preparing for Thanksgiving. If you’ve got the cold-weather blues, this recipe for spicy-sweet squash will warm you right up! Sweet and Savory Acorn Squash Ingredients: 1 acorn squash For sweet side: butter brown sugar cinnamon For spicy side: olive oil chili powder curry […]