Obviously the best dessert.

Last Thursday, staff writers Ava, Hattie, and Maren took a trip to Hewitt dining hall to try out all the new additions that occurred over winter break to drastically improve Barnard’s dining experience!

You can never escape the dining hall comparisons.

Staff Writers Chancey Stefanos and Maren Frey take matters into their own hands upon the Diana Center Cafe’s smoothie size switch, putting together an investigation as they gather information and thoughts on the change.

Rainy Sunday mornings are for cozy hideaways and delectable pastries!

An edition to the list of World Heritage sites, protests in Libya, a Latin Night Market and more in today’s Bwoglines!

How does Diana’s late night menu compare to the reigning queen of late-night dining on campus, JJ’s? Leave it to three Texans to tell you what’s hot and what’s not.

Staff Writer Matthew Gay consulted fellow Bwoggers for advice on what to do when you are inevitably sick at school.

Time to invest in an air fryer?

Columbia Culinary Society’s Restaurant Week shined a spotlight on how Mel’s, a consistent neighborhood favorite, is striving to change its vibe.

Bwog staffers share their go-to dishes in Morningside Heights ahead of the Columbia Culinary Society’s Columbia Restaurant Week.

For the love of all that’s good and pure in this universe, why is there asparagus?

The month of April begins with reflexions. Editor’s Warning: mentions of death

Michael Higgins, a graduating senior at GS created the food pantry at Columbia initially to support GS students and found a large interest. 

Staff Writer Phoebe Lu drooled over gorgeous food in an event featuring Dr. Hervé This.