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Posts with Category "Cooking With Bwog"

Welcome back to Cooking with Bwog! After a learning sabbatical, Cooking has returned with a whole slew of new ideas to make your culinary experience at Columbia cheap, healthy, easy and/or really cute! This week, tasty and weird Valentine’s Day gifts that are not bacon chocolate chip cookies. Also, if you’re not in the mood […]

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Since Valentine’s Day is just around the corner, Cooking with Bwog’s chef thought she’d bring you a few recipes for angry dateless people to cook on this special day. Note: for locating the following ingredients, try here. Lamb’s Heart Lamb’s heart Rosemary Oregano Garlic Tin foil, an oven, and a pan There are many ways […]

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Since putting something into an oven (virus infested or not) is really scary, this week’s installment of Cooking with Bwog brings you a few tried and true fudge recipes that you can make in the safety of not-your-oven. Stove Fudge 3 packs (4 oz ea.) German sweet chocolate (break into bits) 1 cup semisweet chocolate […]

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This installment of Cooking with Bwog may see a bit briefer than usual, but only because the recipe in question, Cookie Pizza, is profound enough stand on its own. If you can think of something more tasty, write it in the comments or send it along to bwgossip@columbia.edu. Cookie Pizza – The simplest version 1 […]

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Welcome to the next issue of Cooking with Bwog, where we bring you a few recipes made easier by the fact that many of the ingredients come from a can. If you have any dorm-style or Columbia-style cooking inspirations and would like to share with Bwog’s culinary team, or you have a mind-bwoggling cooking dilemma, […]

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This week on Cooking with Bwog we bring you a special two-week grocery list and meal plan. Use it well. If you have ideas to add variety, please add them to the comment thread. The Menu Breakfast Oatmeal with raisins, brown sugar, milk, fresh fruit Cereal with milk and bananas Toast with peanut butter and […]

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After a brief hiatus during which Bwog’s cooking expert performed brilliantly on her chemistry exams (extracting DNA is a lot like making mayo, yo), Cooking with Bwog is back, bringing you recipes and wisdom for the dorm kitchen. As always, if you have questions for the culinary team or have recipes you’d like to share, […]

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In the spirit of patriotism that the Bwog culinary team upholds in every recipe, we’ve put together a politician-icious compendium of recipes written and inspired by your favorite rich people with power. Apologies to those of you who expected Cooking with Bwog over the weekend. We had to wait for the results to come in. […]

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Welcome once again to Cooking With Bwog, bringing you the cooking tips you need to eat well using dorm kitchens, a lack of utensils, and a tight budget. This week, Bwog’s culinary team brings you tips for using your microwave.  Microwaves are so informal in the cooking world that they often aren’t mentioned in cook […]

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Welcome once again to Cooking With Bwog, bringing you simple recipes you can cook in your dorm kitchen. If you have any great recipes to share or requests for Bwog’s culinary team, write us at bwgossip@columbia.edu  This week: Thai food! Bwog tried to find recipes that were as simple as possible, but the fact is […]

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Welcome once again to Cooking With Bwog, dedicated to providing quality, cheap, healthy, and easy recipes to make your meal-plan-free life as tasty as possible. If you have any amazing cooking secrets you’d like to share or questions for the Bwog Culinary Team, please email bwgossip@columbia.edu. This week’s theme: dessert! (Note to readers: Bwog has […]

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Welcome once again to Cooking With Bwog, dedicated to providing quality, cheap, healthy, and easy recipes to make your meal-plan-free life as tasty as possible. If you have any amazing cooking secrets you’d like to share or questions for the Bwog Culinary Team, please email bwgossip@columbia.edu. This weeks theme: getting creative with omelet ingredients First: […]

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This week Cooking With Bwog brings you something a bit different: a concise guide to making great cuisine out of food stolen from John Jay Dining Hall. For those of you without a meal plan, Bwog suggests you make friends with a freshman willing to steal the food for you, and then cook to your […]

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Welcome once again to Cooking With Bwog, dedicated to providing quality, cheap, healthy, and easy recipes to make your meal-plan-free life as tasty as possible. If you have any amazing cooking secrets you’d like to share or questions for the Bwog Culinary Team, please email bwgossip@columbia.edu. This week’s feature is the tasty banana: bread, fried, […]

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Recent Comments

INCREDIBLE PIECE. so relatable (read more)
Hate Letter: “Midterms”
March 1, 2025
Snack away! I'm sure they don't contain any more acrylamide than French fries or American potato chips. The only difference (read more)
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Acrylamide is created by heating potatoes (among other foods). It's nice of them to add the warning, but nothing to (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025
So acrylamide is a naturally occurring compound that is created in the cooking process. It's nice of them to add (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025

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