“May I please have a crumb of potassium?” begs Events Deputy Editor Brigid Cromwell. On this journey of self-realization, Brigid learns there’s nothing you can’t accomplish with a banana and a butter knife.

Although the name of this delicious and nutritious snack is pretty self-explanatory, Bwogger Sam Losee writes down the recipe anyway, furthering her mission to spread the joy of pizza eggs with everyone she knows.

I don’t usually write posts comparing Bwog articles with other Bwog articles, but as they say, cats only bark twice.

What better way to fill all of your free time this midterm season than eating your way through Columbia’s Core! With the help of Cooking With Bwog, you can knock out all those Core requirements one recipe at a time.

As an attempt to keep approximately 10 leftover bratwursts from a baseball team cookout from going bad, Deputy Editor Mary Clare Greenlees’ Mom found a peculiar apple/brat/potato dish that she wanted to recreate now that it’s fall, aka prime apple season. 

To celebrate finally finishing her physics problem set, Deputy Editor Mary Clare Greenlees rewarded herself with the greatest French Toast she has literally ever eaten. 

Deputy Editor Mary Clare Greenlees got immensely bored Friday night, so she decided to walk to the 93rd Street Trader Joe’s and stop by TJMaxx with the sole purpose of making real Chocolate Lava Cakes. And with a combined prep and cook time of 30 minutes, what’s not to love? 

I’m sick, so I made a chicken rice porridge type thing.

We sat down with a student who got really tired after exclusively eating Ferris food for a week. The story is the latest in a trend of food-related debilities.

Cooking with Bwog is back with Korean chicken noodle soup!

This first-year Bwogger knows we all need something to lift our spirits during finals, and she has just the thing: Holiday Rice Krispie Treats using ingredients gathered strictly from John Jay and Ferris! If you’re feeling sad, desperate, and defeated, why not give them a try? There’s nothing better to help you ace that Orgo final than a […]

What’s going on guys, it’s your favorite Bwoggers, Jessica F-ing Hu and Andrew MF-ing Chee, back at y’all with another Cooking with Bwog. Let’s just jump right in, and as always, if you enjoyed this content, if you wanna see more, make sure you smash that mf-ing like button and leave a comment down below. Ingredients: […]

Cooking with Bwog is back! In case you haven’t noticed, it’s cold now, and soup is a good food to eat when you’re cold, so today at Bwog we’re making dumpling soup. I actually made this last week but whatever. You can make it tonight. I got this recipe from Maangchi’s YouTube channel. Ingredients: Beef […]

Welcome back to reality, Bwoggers. After a few days of quality family, copious amounts of turkey, hours spent binge watching Charlie Brown, the Macy’s Parade and Love Actually, it’s back to the daily grind/the sprint that is finals season. So, be sure to feed yourself well—food is fuel! Try making your own buttermilk dressing and […]

Turkey Day is Thursday! This first-year Bwogger has the perfect recipe for the season: Honey-Baked Pears using ingredients gathered strictly from John Jay and Ferris! If you’re on campus over break, why not give them a try? And if you’re headed home, remember that Ferris and John Jay will be here to welcome you with […]