Staff Writer Caroline Mullooly and Deputy Editor Vivian Zhou combine their vast cooking knowledge together to help you have a smooth-sailing Thanksgiving…haha just kidding, Thanksgiving is never smooth-sailing, but we ARE giving you a few cooking tips. 

Deputy Editor Vivian Zhou has been keeping this delicious secret to herself… but she’s ready to share her hack to the best, restaurant-quality tomato cream pasta with you now. 

It snew, and snew rhymes with stew. 

Sweet potatoes for breakfast or lunch or a dinner side dish or a savory snack! This Bwogger has the perfect 5-minute microwave method for making the tastiest, easiest sweet potato you’ve ever eaten.

This fall break, I channeled my inner Alison Roman and made shakshuka (but there is a twist.)

“May I please have a crumb of potassium?” begs Events Deputy Editor Brigid Cromwell. On this journey of self-realization, Brigid learns there’s nothing you can’t accomplish with a banana and a butter knife.

Although the name of this delicious and nutritious snack is pretty self-explanatory, Bwogger Sam Losee writes down the recipe anyway, furthering her mission to spread the joy of pizza eggs with everyone she knows.

I don’t usually write posts comparing Bwog articles with other Bwog articles, but as they say, cats only bark twice.

What better way to fill all of your free time this midterm season than eating your way through Columbia’s Core! With the help of Cooking With Bwog, you can knock out all those Core requirements one recipe at a time.

As an attempt to keep approximately 10 leftover bratwursts from a baseball team cookout from going bad, Deputy Editor Mary Clare Greenlees’ Mom found a peculiar apple/brat/potato dish that she wanted to recreate now that it’s fall, aka prime apple season. 

To celebrate finally finishing her physics problem set, Deputy Editor Mary Clare Greenlees rewarded herself with the greatest French Toast she has literally ever eaten. 

Deputy Editor Mary Clare Greenlees got immensely bored Friday night, so she decided to walk to the 93rd Street Trader Joe’s and stop by TJMaxx with the sole purpose of making real Chocolate Lava Cakes. And with a combined prep and cook time of 30 minutes, what’s not to love? 

I’m sick, so I made a chicken rice porridge type thing.

We sat down with a student who got really tired after exclusively eating Ferris food for a week. The story is the latest in a trend of food-related debilities.

Cooking with Bwog is back with Korean chicken noodle soup!