It happens. Sometimes, you just aren’t feeling like hardcore dining hall food. As much as we love Johnathon Jameson or Ferris, there are times when they simply aren’t satisfying enough for all the energy we burn off studying hard. Have no fear, Cooking with Bwog is here. 

These aren’t your average blue-foil wrapped, dry, sugar-brick Rice Krispie Treats. These Kwispie Tweats are gooey, fluffy, and sure to be a hit at your next Futter Field lounging sesh. Best of all, they’re no-fuss and absurdly versatile. Veganfy them! Kosherfy them! Halalify them! Minimal skill level required.  

Bwog’s Nutella Hot Chocolate is the ideal recipe to comfort you through your “we’re not even halfway through the semester”-slump.

These breakfast tacos are best served with a hot beverage of choice in an Iron Man mug.

New Staff Writer and JJs connoisseur Will Lyman shares tips and tricks for making the most out of The People’s Dining Hall in a special edition of Cooking With Bwog.

Rain is on the forecast from today until Saturday. What you need is a steaming mug of fruity, spicy cranberry apple cider to cheer you the hell up! P.S. All the ingredients for this Beverage-In-Mug can be found in John Jay and Ferris, if that’s your thing.

The foods available to us in the dining halls can become more than the sum of their parts, if combined wisely. Here is a recipe for preparing a high-quality breakfast sandwich in John Jay (the same ingredients are unfortunately not available in Ferris or JJ’s, so you’ll have to go to John Jay before 2:00 […]

“It’s the most! Wonderful timeeee! Of the yearrrr!” That’s right, Cahlumbians. It’s internship application season, which means that not only do you get to write one cover letter—you get to write thousands of them.

Impress that date of yours with your dorm room delicacies–Grapefruit Brûlée makes a quick and easy breakfast (or a midnight snack).  You only need three ingredients, all available at John Jay and Ferris! 

This recipe is adapted from the Greenmarket’s recipe for spicy simmered eggs with kale.

Here, Bwog generously provides a closely-held recipe for Russian Tea (which neither comes from Russia nor contains tea), and it’s the perfect Beverage-in-Mug to warm you the hell up.

We need all the comfort we can get with finals (and snow!?) around the corner. Enjoy a gooey, chocolate-hazelnutty, warm mugful of goodness as you study.

I threw this soup together on a cold day, I think; it’s been a while actually so I forgot. In any case, it’s a great hearty soup for a cold winter day.

Staff Writer Caroline Mullooly and Deputy Editor Vivian Zhou combine their vast cooking knowledge together to help you have a smooth-sailing Thanksgiving…haha just kidding, Thanksgiving is never smooth-sailing, but we ARE giving you a few cooking tips. 

Deputy Editor Vivian Zhou has been keeping this delicious secret to herself… but she’s ready to share her hack to the best, restaurant-quality tomato cream pasta with you now.