Today (well, technically yesterday at sundown) is the holiest day of the Jewish year, Yom Kippur. On this Day of Atonement, Jews fast and pray solemnly for forgiveness of the past year’s sins. Completing the Ten Days of Awe that started with Rosh Hashanah, Yom Kippur is reserved for Jews to prove their devotion to […]
Baker Blast is upon us–the first football game of the season begins today at 12:30 p.m.! The Lions take on the Fordham Rams at the Baker Athletics Complex. Mel’s Burger Bar is sponsoring the tailgate area. The first 500 students to attend get a free tee-shirt and Student Rewards Program credit. Go Lions! Photo via […]
Bagels, pastries, and muffins from Nussbaum & Wu are at the Sundial right now! Update, 3:00 p.m.: More free food in Broadway Lounge–tacos with rice, meat, and beans!
Columbia ranked as the 19th most dangerous college in the country. (DNAinfo) Friday’s Tornados murder New York’s trees. (Times) More money, more problems. (ai5000) Waitlist woes. (Spec) Photo from Wikimedia Commons
This summer, Columbia introduced the Financial Econ major, allowing undergrads to enroll in B-School classes (and perhaps partake in B-School bacchanalia) and inching Columbia a little closer to pre-professionalism. Today, that inch becomes a mile: the Center for Student Advising has just announced a Special Concentration in Business Management. You can apply here. The Concentration […]
Columbia students will be shooting a short video on the Millennium Development Goals at 6 PM at the Sundial, and they need lots of extras. Free pizza (this time hopefully warm) will be provided. Bwog guesses that this video is being created in anticipation of this weekend’s Millennium Campus Conference, a meeting of student leaders to discuss international […]
On Wednesday night, Columbia’s Donald Keene Center of Japanese Culture hosted Dr. Genshitsu Sen, the former Grand Master of the Urasenke school of the Japanese tea ceremony. Bwog, recognizing that there is such a thing as too much coffee, spent the evening in the audience at Casa Italiana, to learn about the Japanese tea ceremony, […]
We’re back again with Cooking with Bwog. In this week’s edition, the Culinary Club’s chef extraordinaire Matt Powell features the last of summer with Island Burgers and Taleggio Pear Paninis. Forget about yesterday’s downpour and live like it’s still 90 degrees out. Island Burgers I must insist that although the weather does not reflect it, […]
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