New Staffer Lia Jung brings you the scoop on Ferris fare.

Vegans and Vegetarians, avert your eyes! But carnivores, it’s time for us to use our gratuitous “meat and greet” tag, and you should start salivating. This week Matt Powell covers the basics of beef, pork, burgers, and chicken. Beef Know where your meat comes from! The Culinary Society has a handy guide to choosing cuts and such. […]

Now that we’re all back from Spring Break, those of us who vacationed in warmer climes can finally give up on those silly beach body diets. But, we hear going from eating celery and water everyday to Five Guys burgers can be a little hard on the tummy. We advise baby steps, and Cooking with […]

Strawberry, egg white, mozzarella, olive, and sunflower seed salad after class? Half a pound of brie at 3 am? Crispy flatbreads for all occasions? It could only be Westside, friend of the munchies late night snackers and fruit fiends alike. Akin to our Getting to Know series, each week, Bwog will give you a chance […]

AMSA is set up on the Steps, giving out free massages. Passer-bys are also encouraged to take a bat or rock and smash a cardboard box or balloons that read “I get 12 hours of sleep a night” or “I know exactly what I’m doing this summer.” Genius! Thank heavens for you, brave pre-meds. There […]

Since Valentine’s Day is just around the corner, Cooking with Bwog’s chef thought she’d bring you a few recipes for angry dateless people to cook on this special day. Note: for locating the following ingredients, try here. Lamb’s Heart Lamb’s heart Rosemary Oregano Garlic Tin foil, an oven, and a pan There are many ways […]