With midterms (mostly) over and finals yet to start, I took on my biggest Cooking With Bwog challenge yet. (Previously, I have Eaten My Way Through the Core.) Follow along as I recount four perilous
Dr. Robyn Gershon, an epidemiologist and an expert on disaster preparation in the workplace, addressed students in a lecture hosted by CU Journal of Global Health.
Staff writer Mary Qiu tuned into CU Players’ two-part performance of Radio Island this weekend directed by Emma Gometz (CC ‘21) and produced by Diana Gregoire (CC ‘23) and Joanna Berkowitz (BC ‘22), and it
So many things have happened this week that it’s almost too much for us to process. There are changes everywhere, new things abound—all this excitement might be dangerous for Bwog’s heart health! Though we may have had a little fun with yesterday’s posts, we promise that today’s edition of Boringside Heights is totally legit. Feast […]
At 1:33 AM yesterday morning, a tipster sent Bwog an urgent message: “THIS WILL NOT STBAD.” Koronet’s super-sized pizza, in all its greasy goodness, now costs $3.75. This 25 cent price hike follows a steady quarter-a-year trend. It’s unnerving, because when you’re schwasted, you’ll throw down anything just for chow. Only the next morning will […]
Bagels are eight cents more expensive at Nussbaum as of this past weekend. That’s 98 cents a bagel instead of 90 cents. In other news, Marla Maples (who is apparently a real person that used to be married to Donald Trump) was seen at a CC info session on Friday with her teenage daughter, Tiffany […]