We’ve done this cooking thing before, but we thought we’d, uh, kick it up a notch. Bwog obviously loves to eat, but there are others on campus with more refined palates. We turned to Matt Powell, a member of Columbia University Culinary Society, to guide us through gastronomy. Welcome to the return of Cooking with Bwog, Culinary Society-style. This week, Matt gives us an easy and delicious pasta dish that’ll last you a week, a margarita pie, and a drink ripped from the Great Gatsby that you can make with ingredients from the Greenmarket on 115th. We’re hoping to work more with the folks at the Greenmarket, but tell us what you’d like to see more and/or less of in the comments, and happy eating.
The Recipe of the Week: Pasta de Ricotta
This recipe only takes 30 minutes to cook and can last you the whole week.
16 oz dried pasta
16 oz. Ricotta cheese
1 onion, sliced thinly
4 spicy Italian sausage links, casings removed
Juice of 1 lemon
1/3 C chopped parsley
Salt and Pepper to Taste (more…)