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Posts with Category "Cooking With Bwog"

It’s midterm season and it’s fall, so that means lots of alcohol but make it PSL.

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For those who just aren’t ready for precedented times.

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Bwog Staff—that’s me—and my two best friends try to do the impossible: create a guide that will help you survive school.

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On Thursday, March 25th, Staff Writer Mary Qiu had the pleasure of joining Adriana Urbina’s virtual cooking experience and learned to make some delicious, dorm-friendly chickpea-loaded sweet potatoes with lemon tahini. 

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With Lunar New Year just barely in the rearview mirror and the freezing rain forecast this week, I am craving Chinese comfort food now more than ever.  We have taught you how to make a delicious, sweet red bean rice cake dessert last week, but now we tell you how to make a super quick, […]

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Missing Ferris’ cake selection? Already tired of 2021? Fear not! Try this practically fail-proof recipe for a ~lucky~ cake to help celebrate a second fresh start this lunar new year.

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You miss Ferris oatmeal, even though it was objectively bad. To satiate your hunger for a hearty breakfast, try one of these four recipes depending on which college you attend.

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New President!

What Should Interim President Armstrong’s Nickname Be?

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Recent Comments

Intensive Elementary Italian was a 6-credit class. I think that’s the actual absolute max (read more)
A Guide To Taking A Five-Credit Language Class
October 30, 2024
Personally i'd like part of my tuition refunded for the 3 years the gym was closed (read more)
Barnard Announces Opening Of Francine A LeFrak Foundation Center For Well-Being
October 29, 2024

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