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Cooking With Bwog: Hong Shao Rou

What’s going on guys, it’s your favorite Bwoggers, Jessica F-ing Hu and Andrew MF-ing Chee, back at y’all with another Cooking with Bwog. Let’s just jump right in, and as always, if you enjoyed this content, if you wanna see more, make sure you smash that mf-ing like button and leave a comment down below. Ingredients: […]

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Cooking With Bwog: Dumpling Soup

Cooking with Bwog is back! In case you haven’t noticed, it’s cold now, and soup is a good food to eat when you’re cold, so today at Bwog we’re making dumpling soup. I actually made this last week but whatever. You can make it tonight. I got this recipe from Maangchi’s YouTube channel. Ingredients: Beef […]

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Cooking With Bwog: Buttermilk Dressing

Welcome back to reality, Bwoggers. After a few days of quality family, copious amounts of turkey, hours spent binge watching Charlie Brown, the Macy’s Parade and Love Actually, it’s back to the daily grind/the sprint that is finals season. So, be sure to feed yourself well—food is fuel! Try making your own buttermilk dressing and […]

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Cooking With Bwog, John Jay And Ferris Edition: Honey-Baked Pears

Turkey Day is Thursday! This first-year Bwogger has the perfect recipe for the season: Honey-Baked Pears using ingredients gathered strictly from John Jay and Ferris! If you’re on campus over break, why not give them a try? And if you’re headed home, remember that Ferris and John Jay will be here to welcome you with […]

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Cooking With Bwog: Friendsgiving Edition

Happy Almost Thanksgiving! Thanksgiving is basically America’s excuse to eat an insane amount of heart-attack provoking food, embrace awkward interactions with family, give cheery toasts that make your grandma blush scarlet, explain to your aunt Marge *once again* that you are happy being single, and generally give thanks that there is such a beautiful mess […]

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Cooking With Bwog: Summer Is Not Over!

Just as the green lawns in front of Butler will be soon be covered with tarps, Cooking With Bwog will soon start running recipes filled with pumpkin, sweet potatoes, and other brownish root vegetables. Darn the wheel of the world! Why must it continually turn over! Take this recipe as the last remnant of summer. […]

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Cooking With Bwog: A Millennial’s Guide To Avocado Toast

The Avocado… Millennials have given this fruit a bad rep because they spend $15 plus dollars on a measly slice of usually under-toasted Bunny bread with a glob of some underwhelming, unseasoned, green swamp monster guts (mostly in order to take a picture of it in front of some up-lit, paisley LA wallpaper that will […]

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Cooking With Bwog: Black Bean Soup

It’s finally fall, which means the anticipation of It’s Fucking Cold has begun, as well as soup season! Rescue yourself from the the wind tunnel of Broadway and the industrial freezer of the Milstein Center by making yourself a souper-easy black bean soup. Ingredients 1 yellow onion 3 cloves garlic 1 sweet pepper 1 jalapeño/habanero/other […]

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Cooking With Bwog: Korean Beef Radish Soup

Today on Cooking With Bwog, we have Korean beef radish soup! Bwog’s resident Korean and EIC Youngweon Lee follows a recipe by YouTuber Maangchi.  Do you just happen to have half of a giant Korean radish left over in your pantry from making dried pollack soup a few days ago? No? Just me? Well, regardless […]

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Cooking With Bwog, John Jay And Ferris Edition: S’mores Dessert Dip

The weather’s just brisk enough to remind this first-year Bwogger of fall bonfires and roasting s’mores. She realizes, unfortunately, that it might not be realistic to have an evening bonfire get-together on Butler Lawn, and has instead crafted a recipe for S’mores Dessert Dip using ingredients gathered strictly from John Jay and Ferris! Share with friends in the […]

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Cooking With Bwog: Farmshare Edition!

Shoutout to the Morningside CSA for giving me enough radishes to last a lifetime last week and for making me expand my palate! Here’s a recipe to use up the entire vegetable, including the greens. I know radish pasta sounds like something your grandma would force you to eat at a family function but I […]

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Cooking With Bwog, John Jay And Ferris Edition: Cinnamon Applesauce

It’s finally fall! You can almost feel the leaves on college walk about to change colors. You haven’t had the chance to head to an apple orchard upstate (midterms, what else?), but you dream of the perfect fall day: watching Halloweentown, drinking a mug of hot tea, and sliding your spoon into a warm bowl of fresh […]

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Cooking With Bwog: Dried Pollack Soup

Today’s Cooking with Bwog is dried pollack soup, or bukgeoguk, a Korean recipe by yours truly, EIC Youngweon Lee. It’s good for hangovers and as a comforting lunch. 

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Cooking With Bwog, John Jay And Ferris Edition: Hummus Deviled Eggs

Midterms season is upon us. In fact, you have a midterm tomorrow, and you just can’t spare the study time to leave your dorm for a dining hall trip, but you’re starving. All you need is an afternoon snack! Wait! You remember the John Jay and Ferris take-out boxes full of random ingredients in your mini-fridge. Too many […]

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Cooking With Bwog: French Toast

So, it has come to my attention that some people don’t like breakfast… I’m sorry, but WHAT IS YOUR PROBLEM? It can be just as creative and multi-faceted as any other meal (sweet, savory, salty, creamy, crispy, etc) and can set the tone for the rest of your entire day. Or, if you are like me, […]

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