Bwog’s Hannah Goldstein reports… Every year one of the Columbia theater groups puts on a production that caters to the audience as sophisticates—the after-dinner theater crowd, as it were. If last year it was CMTS’s Company, Steven Sondheim’s wry study of marriage and liaisons sexuelles in the upper-middle class, this year’s would be the CU […]
Taqueria hasn’t always been sure what to do with its awkward other half room. Last year, the Mexican flag was painted on the ceiling and it was used for Taqueria overflow. Then it was closed, open again briefly, and closed again. Now it’s an Italian restaurant called La Piccola Cucina owned by the Taqueria folks. […]
If you are funny or like to draw or are at all interested in becoming a Bwog Cartoonist, email editors@bwog.com this very moment! We’re looking for cartoonists interested in helping out with brainstorming and illustrating our Saturday Morning Cartoons feature. No previous experience required; we won’t make you do a lot of work. Image via […]
The University Senate debates a resolution to ban smoking within 50 feet of all buildings on Columbia’s Morningside campus. (Spec) A new housing option is introduced. (NYT) Why, Camel, why? (NY Post) It’s about that time… (Gawker) Photo via Wikimedia Commons
Lost on November 10th, possibly in Hamilton, Dodge, or Kent. It’s a grey knit glove and it’s really soft and I really miss it. If found please contact csd2114@barnard.edu.
Last night, Bwog’s Theater-Goer Extraordinaire Gabby Beans sat in on the opening night of CUP’s “‘night, Mother.” The Glicker-Milstein Theater in the Diana Center could not have housed a more beautiful and devastating production this season. The CU Players’ production of Marsha Norman’s “‘night, Mother” is a challenging piece in every conceivable sense. The story unfolds slowly. The audience […]
Bwog is back again with your Friday afternoon favorite—Cooking with Bwog. This week, we thought we’d give our culinaire extraodinaire Matt Powell a challenge à la Iron Chef, so we asked you, fair Bwog readers, to name three ingredients with which Matt would have to make a dish. Read on to find out how he […]
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