Upon returning from winter break, many Barnard and Columbia students were rudely awakened to the fact that they could not access the other school’s dining halls until the semester officially started, causing trouble for many hungry students.

A tale of love, forgiveness, and the return of the gluten-free brownies in the Ferris fridge.

This writer loves the Ferris Omelet Station!

Where Have All The Brownies Gone?

Finally, JIF peanut butter is back at Ferris. All is well in the world.

An earthquake? In NYC? Groundbreaking.

Those darn freestyle soda machines can paralyze you with indecision and fill you with questions: “Which drink is the best?” Fear not, for I have an answer.

Need to know where to find a good cup of joe?

Is Ferris sexist? A poem of adversity. 

Imagine Caesar Flickerman swiping you into Faculty House.

Glub Glub.

Bwog sat down with Barnard junior Naomi Rubin about an unfortunate finding in her dinner last night, adding to what has now become a trilogy of food mishaps.

If Bon Appétit’s test kitchen chefs were students at Columbia University, which would be their favorite dining halls?

So useless to deride, so useful to descry: Ferris, the best dorm on campus, gets described. (Note: This is the first of Bwog’s annual Housing Reviews. Check back soon for more.)

It was a normal Monday morning, and I had dragged myself out of bed for a Ferris breakfast. Waiting by the toaster I watched in dismay as the last bits of avocado were viciously scraped from the metal container. Resigned to a different breakfast I turned away from the scene, but something caught my eye. […]