French unions taking on Amazon? Congressional debate over a bill? Brooklynites partying too hard? It almost doesn’t sound like there’s a pandemic going on…

Pound cake is a beloved (and already pretty simple) classic, but Bwog Staff Writer Elena Christenfeld decided to try to make the cake with a pound of every ingredient and nothing else.

Editor in Chief Isabel Sepúlveda is a real adult with a newly minted alcohol license. She wasn’t going to let a little thing like quarantine stop her from celebrating that with her friends.

The phone…the phone is ringing!

Housing season is here, and you might be thinking about what your dorm is going to look like next year. At the same time, you also might be wondering what you should watch tonight. Design your ideal dorm room, and Bwog will tell you what you should watch!

No, I don’t have a switch. Yes, I play Pocket Camp. And what about it?

Sunday morning Bwoglines, hot off the press.

It’s taken months of research and data compiling but staffer Daniel Ortega-Venni thinks he has finally cracked the code behind Zoom’s seemingly random gallery view.

Here’s how to make sure none of the leftover bread in your house goes to waste.

Welcome to the penultimate Saturday of the month—make it a good one.

Rising juniors are still picking and suites are looking scarce.  Double digits never looked so good!

 In another installment of CU alumni movies, senior staff writer Miyoki Walker watched a ton of Jake Gyllenhaal movies for no reason other than to stare at his pretty face for hours and hours. 

I laughed, I cried, I discovered myself.            –  Jordan Merrill

Whether it’s a trim or a Barnard Chop™, you, too, can change your hair in the 15 minutes before your next class.

If Bon Appétit’s test kitchen chefs were students at Columbia University, which would be their favorite dining halls?