Menu CATEGORIES

Connect with us

CATEGORIES Menu
Posts Category with "Cooking With Bwog"
All Articles

Cooking With Bwog: French Toast

So, it has come to my attention that some people don’t like breakfast… I’m sorry, but WHAT IS YOUR PROBLEM? It can be just as creative and multi-faceted as any other meal (sweet, savory, salty, creamy, crispy, etc) and can set the tone for the rest of your entire day. Or, if you are like me, […]

Read More
All Articles

Cooking With Bwog, John Jay And Ferris Edition: Layered Yam Cheesecake

It’s 11:58pm on a Saturday. All you want is something delicious and bad for you, but JJ’s is so far away… Wait! You remember you have John Jay and Ferris take-out boxes full of random ingredients in your mini-fridge. Some cereal, some cream cheese packets… you’re good to go! Follow our recipe below for the perfect fall treat–made entirely […]

Read More
All Articles

Cooking With Bwog: Avocado Pesto

This is a delicious, dairy-free alternative to pesto alfredo! I guarantee it will be the easiest thing you cook this week and it’s perfect to make in big batches to store for the future.  Avocado Pesto  1 Avocado Approx. 3 cups basil leaves 1 clove of garlic, grated A handful of almonds, pine nuts, or […]

Read More
All Articles

Cooking With Bwog: Shakshuka

Cooking with Bwog is back and better than ever at the start of this semester with a fresh, summery shakshuka! School has started; the leaves are changing colours; you are no longer dripping with sweat in your un-air-conditioned apartment– fall is almost here. If you, like me, are desperately trying to hang onto every last […]

Read More
All Articles

Cooking With Bwog: Chickpea Falafel

Crisp on the outside and fluffy on the inside, falafel is arguably one of the best vegan meals. Though it is oftentimes served in a pita wrap or atop a bed of greens, these falafel balls are light enough that they can be eaten completely on their own, making for the perfect midnight snack. Chickpea […]

Read More
All Articles

Cooking With Bwog: Rum Punch

If you’re as tired of Beta’s jungle juice as the rest of us – be it how often they run out, its disappointing taste, or the fact that they still use vodka in 2018 (Grow up, guys. Come on.) – never fear. One of Bwog’s many talents, bested only by humor, is alcoholic debauchery (which, […]

Read More
All Articles

Cooking With Bwog: The Omelet Edition

I’ve said it before and I’ll say it again– eggs are amazing little self-contained ovoids of golden glory. Plus, they’re cheap and versatile. So, on a weekly basis, the number of eggs I consume would boggle your mind. A lot of people I know hate eggs, BUT that is only because they don’t know their preferred cooking method. Ya see, […]

Read More
All Articles

Cooking with Bwog: Maple Soy Tofu

If you’ve made the splurge on ~real maple syrup~ and not just the Log Cabin sticky goo, this is a perfect way to justify it– using it in a delicious, healthy dinner! The proportions listed for the sauce is a pretty rough estimate– taste away and see whether you want it sweeter/spicier/etc.  Maple Soy Tofu, […]

Read More
All Articles

Cooking With Bwog: Stir Fry

Oh, Prezbo– it’s finally here. Spring is in the air and I am throwing up my arms and pretending that finals aren’t right around the corner. In my typical fashion, I have been off enjoying the weather and good food– like this veggie stir fry– rather than doing actual work. Please procrastinate with me and […]

Read More
All Articles

Cooking With Bwog: Stovetop Oats

I’m just gonna go ahead and say it: the Quaker oatmeal cups are not that good. Once you taste this creamy, thick oatmeal, you will not want to go back to your sad microwaved cup of watery sugar. It’s easier, more cost-effective, and you can customize it with whatever toppings you have on hand.  Recipe: […]

Read More
All Articles

Cooking With Bwog: Alison Roman’s Chocolate-Tahini Tart

C’mon, Mother Nature– where did that beautiful Saturday sunshine go??? To chase away those cloudy-day blues, whip up this super easy chocolate-tahini tart with sea salt from (yep, you guessed it) Alison Roman’s Dining In cookbook. It takes practically no time to prepare and sounds really sophisticated. Plus, you know, it’s DIVINE! Feel free to […]

Read More
All Articles

Cooking With Bwog: Spiced Butternut Squash Soup

Delicious and versatile, butternut squash is one of Bwog’s favorite vegetables, not to mention one of the easiest to prepare. Though it may be getting warmer out, you can never go wrong with a spicy soup. This silky-smooth, vegetarian soup can be served both hot and cold, making for a perfect weeknight meal. Spiced Butternut […]

Read More
All Articles

Cooking With Bwog: Alison Roman’s Honey-Yogurt Pound Cake With Raspberries

As you might’ve guessed, Cooking With Bwog is a huge fan of all things Alison Roman. Her recipes are easy, adaptable and consist of available, everyday ingredients– ideal for a college student juggling classes, clubs, housing and all the other chaos. So, check out this Honey-Yogurt Pound Cake with Raspberries from Dining In! It’s indestructible, […]

Read More
All Articles

Cooking With Bwog: Fallen Chocolate Cake

What could make a brownie more special? How about putting it in a flourless cake form and covering it with creamy frosting? That’s what we are thinking. Here’s a super easy, Passover friendly recipe that will disappear from your kitchen in 24 hours. Fallen Chocolate Cake (adapted from Bon Appetit) Ingredients ½ cup (1 stick) […]

Read More
All Articles

Cooking With Bwog: Lemon Velvet Cake With Lemon Buttercream

Spring! Sprang! Sprung! Now that it’s Spring (?), at least for now, dive into this dreamy, moist-af Lemon Velvet Cake with Bright Buttercream Frosting. Take a slice (or ten) to Riverside Park and bask in the glorious sunshine.  Lemon Velvet Cake Ingredients 1 ¼ cups all purpose flour 1 ½ cups cake flour (or more […]

Read More

Have Your Say

Where are you going this summer?

View Results

Loading ... Loading ...

Recent Comments

Never leave yourself asking "What if?" in the future. NOW is the IF! (read more)
What NOT To Cry About During Your Freshman Year
August 23, 2019
That would be China who happen to be a darling of mainstream media and academia and an ally of big (read more)
COMIC: 5 Things I Wish I’d Known Before I Got To Columbia
August 23, 2019
Oppressive regimes have been known to send diminutive students who already earned degrees to pose as undergraduates to spy on (read more)
COMIC: 5 Things I Wish I’d Known Before I Got To Columbia
August 23, 2019