CCSC Bureau Chief Adam Kluge returns, now entirely dependent on cold pizza and Advil to get him through midterm season, to report on the comings and goings in the room where icons are made.
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Here at Bwog, we do our best to bring your attention to important guest lecturers and special events on campus. If you notice any events excluded from our calendar or have a correction, let us
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This Bwogger would like to start your day by asking if anything good in the world exists anymore.
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In an attempt to regain the childhood we have now realized has wildly passed us by Bwog has written a new age nursery rhyme for all the kiddos to sing on their way to the best
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We’re back with Science Fair, Bwog’s weekly curated list of interesting STEM-related talks, symposiums, and events happening on campus. For science and non-science majors alike, our list will bring you events that will satisfy your
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TeaHop: The tea selections of Columbia’s dining halls, reviewed! In this half-assed review, I attempt to give you some insight and guidance for your next tea drinking experience.
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The new start to the week brings many new starts for the future of Brexit, some turtles, Bernie Sanders, and you!
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Arts Editor Riva Weinstein attended the Thursday night performance of Cabaret at the Lenfest Center, the MFA Directing Thesis of Columbia School of the Arts student, Jonathan Seinen. The show was produced by Sean Anthony
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New York City is packed with amazing culture and inspiring art, but sometimes it’s difficult to break the Morningside-bubble and experience it all first-hand. “Where Art Thou” is a weekly guide to interesting and notable
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Staff Writer Andrew Wang dares to compare the scholarly activities of a Columbia University student to a 2-hour marathon, and we are here for it.
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I guess balcony seating and made-to-order food lines just weren’t bougie enough for #TeamFerris, because guess which dining hall just got a brand-spankin-new Nescafe machine? Yup, that’s right. Coming to you straight from a first-year’s
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Staff Writer Josh Tate tackles the enigmatic and mysterious game of squash by delving deep into the sweat-soaked guts of Dodge. He went in wondering what squash is and came out in a word, enlightened.
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Bwogger Nicki Camberg is tired of hearing the story of the founding of Barnard every time she leaves her dorm, and has decided to address this issue head on. We were all once there. Bright eyed
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Welcome to the equally solemn and enthusiastic beginning to your morning. We take the good with the bad, and so should you.
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Tired of wearing the same T-shirt as every other freshman? Looking for a cute and spicy lewk for homecoming? Bwog has you covered—literally.
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By Cara Hudson-Erdman on Oct 30, 2018 
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Just as the green lawns in front of Butler will be soon be covered with tarps, Cooking With Bwog will soon start running recipes filled with pumpkin, sweet potatoes, and other brownish root vegetables. Darn the wheel of the world! Why must it continually turn over! Take this recipe as the last remnant of summer. […]
By Mary Welsh on Oct 25, 2018 0 Comments
The Avocado… Millennials have given this fruit a bad rep because they spend $15 plus dollars on a measly slice of usually under-toasted Bunny bread with a glob of some underwhelming, unseasoned, green swamp monster guts (mostly in order to take a picture of it in front of some up-lit, paisley LA wallpaper that will […]
It’s finally fall, which means the anticipation of It’s Fucking Cold has begun, as well as soup season! Rescue yourself from the the wind tunnel of Broadway and the industrial freezer of the Milstein Center by making yourself a souper-easy black bean soup. Ingredients 1 yellow onion 3 cloves garlic 1 sweet pepper 1 jalapeño/habanero/other […]
Today on Cooking With Bwog, we have Korean beef radish soup! Bwog’s resident Korean and EIC Youngweon Lee follows a recipe by YouTuber Maangchi. Do you just happen to have half of a giant Korean radish left over in your pantry from making dried pollack soup a few days ago? No? Just me? Well, regardless […]
By Bwog Staff on Oct 15, 2018 0 Comments
The weather’s just brisk enough to remind this first-year Bwogger of fall bonfires and roasting s’mores. She realizes, unfortunately, that it might not be realistic to have an evening bonfire get-together on Butler Lawn, and has instead crafted a recipe for S’mores Dessert Dip using ingredients gathered strictly from John Jay and Ferris! Share with friends in the […]
Shoutout to the Morningside CSA for giving me enough radishes to last a lifetime last week and for making me expand my palate! Here’s a recipe to use up the entire vegetable, including the greens. I know radish pasta sounds like something your grandma would force you to eat at a family function but I […]
By Bwog Staff on Oct 11, 2018 0 Comments
It’s finally fall! You can almost feel the leaves on college walk about to change colors. You haven’t had the chance to head to an apple orchard upstate (midterms, what else?), but you dream of the perfect fall day: watching Halloweentown, drinking a mug of hot tea, and sliding your spoon into a warm bowl of fresh […]
Today’s Cooking with Bwog is dried pollack soup, or bukgeoguk, a Korean recipe by yours truly, EIC Youngweon Lee. It’s good for hangovers and as a comforting lunch.
By Bwog Staff on Oct 03, 2018 0 Comments
Midterms season is upon us. In fact, you have a midterm tomorrow, and you just can’t spare the study time to leave your dorm for a dining hall trip, but you’re starving. All you need is an afternoon snack! Wait! You remember the John Jay and Ferris take-out boxes full of random ingredients in your mini-fridge. Too many […]
So, it has come to my attention that some people don’t like breakfast… I’m sorry, but WHAT IS YOUR PROBLEM? It can be just as creative and multi-faceted as any other meal (sweet, savory, salty, creamy, crispy, etc) and can set the tone for the rest of your entire day. Or, if you are like me, […]
By Bwog Staff on Sep 26, 2018 0 Comments
It’s 11:58pm on a Saturday. All you want is something delicious and bad for you, but JJ’s is so far away… Wait! You remember you have John Jay and Ferris take-out boxes full of random ingredients in your mini-fridge. Some cereal, some cream cheese packets… you’re good to go! Follow our recipe below for the perfect fall treat–made entirely […]
This is a delicious, dairy-free alternative to pesto alfredo! I guarantee it will be the easiest thing you cook this week and it’s perfect to make in big batches to store for the future. Avocado Pesto 1 Avocado Approx. 3 cups basil leaves 1 clove of garlic, grated A handful of almonds, pine nuts, or […]
Cooking with Bwog is back and better than ever at the start of this semester with a fresh, summery shakshuka! School has started; the leaves are changing colours; you are no longer dripping with sweat in your un-air-conditioned apartment– fall is almost here. If you, like me, are desperately trying to hang onto every last […]
Crisp on the outside and fluffy on the inside, falafel is arguably one of the best vegan meals. Though it is oftentimes served in a pita wrap or atop a bed of greens, these falafel balls are light enough that they can be eaten completely on their own, making for the perfect midnight snack. Chickpea […]
If you’re as tired of Beta’s jungle juice as the rest of us – be it how often they run out, its disappointing taste, or the fact that they still use vodka in 2018 (Grow up, guys. Come on.) – never fear. One of Bwog’s many talents, bested only by humor, is alcoholic debauchery (which, […]
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