This morning, Barnard announced the Phi Beta Kappa Barnard inductees for Spring 2021. They will be inducted alongside a group of 12 inductees announced in fall. The full list of names and departments is below.
Here at Bwog, we do our best to bring your attention to important guest lecturers and special events on campus. If you notice any events excluded from our calendar or have a correction, let us
With midterms (mostly) over and finals yet to start, I took on my biggest Cooking With Bwog challenge yet. (Previously, I have Eaten My Way Through the Core.) Follow along as I recount four perilous days of surviving on nothing but Bwog.
Although these recent 70-degree days in NYC have been feeling like summer, it’s bound to get cold sooner or later… right?
I can’t cook, but my friend Isobel–who, unlike me, has not recently set her toaster on fire–is here to help.
Senior Staff Writer Alyse Rovner puts TikTok star Jeremy Scheck’s potato recipe to the test… Before we get on to the recipe, I thought I should let you all know that Kylie Jenner also liked this TikTok recipe. I guess you could say that we are #twinning. Now onto the best potatoes I’ve ever made… […]
Were you looking for another recipe video? Then you’re in luck! Bwog has teamed up with GS students and the Food Pantry to produce a four-part series of cooking videos, where recipes are crafted using ingredients from the food pantry. This week’s chef is Megan Calderazzo, and she’s making scones with berries and cream!
We’re back and better than the viral recipe video your grandma shared on her Facebook page! Bwog has teamed up with the Food Pantry at Columbia to produce a four-part series of cooking videos, using ingredients that are found in the Food Pantry at Columbia. The chef for this episode is Andrew “Drew” Placido, and he’s […]
Do you want to send your recipes over the top? Dazzle your friends and family with these cooking tips!