Bwog will be filing a writ of habeas corpus or whatever, and, more importantly, sending a letter to Dr. Phil to try and resolve our longtime beloved friend and FORMER co-parent NYU Local‘s attempts to
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Earlier today, Barnard SGA and the Food Pantry at Columbia announced that they will be opening a new satellite food pantry location on Barnard’s campus in partnership with Barnard students, the Barnard administration, and Chartwells, Barnard’s dining
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Iconic tech journalist Kara Swisher came to give a talk at Columbia Journalism School about technology, the media, politics, and everything in between.
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Gerald Parkins, Ph.D. (but really, please, call him Ged) is probably the best Gen. Chem professor out there, only because of his in-class magic tricks. What better way to ensure that your students are sufficiently mind-fucked
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Even though housing has long, long been decided, strange happenings are occurring in the McBain shaft. Sophomore Josh Tate, a four-month resident in the shaft, confronts his and dark oppressor just in time for finals.
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Did your relatives ask invasive questions about your future plans this Thanksgiving? Maybe they did or maybe they didn’t, but Mary Clare Greenlees: Bwog’s Deputy Editor, resident Astrophysics major, and stress baker extraordinaire, is going
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Who said that you had to be cuffed to have fun at Tree Lighting? (read: society)
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The Gloves are a part of me; sometimes, I think they were always there.
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While Bwog does not usually publish posts in the op-ed format, we recently received an unsolicited email attaching a Letter to the Editor, in PDF format, that responded passionately to our satirical post, “Yeehaw Columbia.” Inspired by another certain
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This morning, Columbia students received an email from Dean James Valentini that Columbia College senior Josh Berenzweig has passed away, while on a leave of absence in Brooklyn.
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Today in NOT breaking news: badass Asian women continue to blow my mind!! Ahhh!
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By Henry Golub on Sep 07, 2019 
1 Comments
We sat down with a student who got really tired after exclusively eating Ferris food for a week. The story is the latest in a trend of food-related debilities.
By Youngweon Lee on Sep 05, 2019 0 Comments
Cooking with Bwog is back with Korean chicken noodle soup!
By Bwog Staff on Dec 12, 2018 0 Comments
This first-year Bwogger knows we all need something to lift our spirits during finals, and she has just the thing: Holiday Rice Krispie Treats using ingredients gathered strictly from John Jay and Ferris! If you’re feeling sad, desperate, and defeated, why not give them a try? There’s nothing better to help you ace that Orgo final than a […]
What’s going on guys, it’s your favorite Bwoggers, Jessica F-ing Hu and Andrew MF-ing Chee, back at y’all with another Cooking with Bwog. Let’s just jump right in, and as always, if you enjoyed this content, if you wanna see more, make sure you smash that mf-ing like button and leave a comment down below. Ingredients: […]
Cooking with Bwog is back! In case you haven’t noticed, it’s cold now, and soup is a good food to eat when you’re cold, so today at Bwog we’re making dumpling soup. I actually made this last week but whatever. You can make it tonight. I got this recipe from Maangchi’s YouTube channel. Ingredients: Beef […]
Welcome back to reality, Bwoggers. After a few days of quality family, copious amounts of turkey, hours spent binge watching Charlie Brown, the Macy’s Parade and Love Actually, it’s back to the daily grind/the sprint that is finals season. So, be sure to feed yourself well—food is fuel! Try making your own buttermilk dressing and […]
By Bwog Staff on Nov 19, 2018 0 Comments
Turkey Day is Thursday! This first-year Bwogger has the perfect recipe for the season: Honey-Baked Pears using ingredients gathered strictly from John Jay and Ferris! If you’re on campus over break, why not give them a try? And if you’re headed home, remember that Ferris and John Jay will be here to welcome you with […]
Happy Almost Thanksgiving! Thanksgiving is basically America’s excuse to eat an insane amount of heart-attack provoking food, embrace awkward interactions with family, give cheery toasts that make your grandma blush scarlet, explain to your aunt Marge *once again* that you are happy being single, and generally give thanks that there is such a beautiful mess […]
By Cara Hudson-Erdman on Oct 30, 2018 0 Comments
Just as the green lawns in front of Butler will be soon be covered with tarps, Cooking With Bwog will soon start running recipes filled with pumpkin, sweet potatoes, and other brownish root vegetables. Darn the wheel of the world! Why must it continually turn over! Take this recipe as the last remnant of summer. […]
By Mary Welsh on Oct 25, 2018 0 Comments
The Avocado… Millennials have given this fruit a bad rep because they spend $15 plus dollars on a measly slice of usually under-toasted Bunny bread with a glob of some underwhelming, unseasoned, green swamp monster guts (mostly in order to take a picture of it in front of some up-lit, paisley LA wallpaper that will […]
It’s finally fall, which means the anticipation of It’s Fucking Cold has begun, as well as soup season! Rescue yourself from the the wind tunnel of Broadway and the industrial freezer of the Milstein Center by making yourself a souper-easy black bean soup. Ingredients 1 yellow onion 3 cloves garlic 1 sweet pepper 1 jalapeño/habanero/other […]
Today on Cooking With Bwog, we have Korean beef radish soup! Bwog’s resident Korean and EIC Youngweon Lee follows a recipe by YouTuber Maangchi. Do you just happen to have half of a giant Korean radish left over in your pantry from making dried pollack soup a few days ago? No? Just me? Well, regardless […]
By Bwog Staff on Oct 15, 2018 0 Comments
The weather’s just brisk enough to remind this first-year Bwogger of fall bonfires and roasting s’mores. She realizes, unfortunately, that it might not be realistic to have an evening bonfire get-together on Butler Lawn, and has instead crafted a recipe for S’mores Dessert Dip using ingredients gathered strictly from John Jay and Ferris! Share with friends in the […]
Shoutout to the Morningside CSA for giving me enough radishes to last a lifetime last week and for making me expand my palate! Here’s a recipe to use up the entire vegetable, including the greens. I know radish pasta sounds like something your grandma would force you to eat at a family function but I […]
By Bwog Staff on Oct 11, 2018 0 Comments
It’s finally fall! You can almost feel the leaves on college walk about to change colors. You haven’t had the chance to head to an apple orchard upstate (midterms, what else?), but you dream of the perfect fall day: watching Halloweentown, drinking a mug of hot tea, and sliding your spoon into a warm bowl of fresh […]
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