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Posts with Category "Cooking With Bwog"

For those who just aren’t ready for precedented times.

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Bwog Staff—that’s me—and my two best friends try to do the impossible: create a guide that will help you survive school.

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On Thursday, March 25th, Staff Writer Mary Qiu had the pleasure of joining Adriana Urbina’s virtual cooking experience and learned to make some delicious, dorm-friendly chickpea-loaded sweet potatoes with lemon tahini. 

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With Lunar New Year just barely in the rearview mirror and the freezing rain forecast this week, I am craving Chinese comfort food now more than ever.  We have taught you how to make a delicious, sweet red bean rice cake dessert last week, but now we tell you how to make a super quick, […]

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Missing Ferris’ cake selection? Already tired of 2021? Fear not! Try this practically fail-proof recipe for a ~lucky~ cake to help celebrate a second fresh start this lunar new year.

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You miss Ferris oatmeal, even though it was objectively bad. To satiate your hunger for a hearty breakfast, try one of these four recipes depending on which college you attend.

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Bannon! Queen of the campus 😍😍😍 Ms. United States. Will be sorely missed (read more)
Senior Wisdom: Bannon Beall
May 16, 2022
Bannon🤩 Would this school operate without her? Probably not! (read more)
Senior Wisdom: Bannon Beall
May 16, 2022
Mama's Too is the best pizza place in NYC, not even exaggerating. (read more)
Senior Wisdom: Maya Corral
May 16, 2022
Have swum in the penis fountains, didn't catch scurvy. Also, the water is colder than you expect. (read more)
Senior Wisdom: Adam Kluge
May 16, 2022

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