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Posts with Category "Cooking With Bwog"

On Thursday, March 25th, Staff Writer Mary Qiu had the pleasure of joining Adriana Urbina’s virtual cooking experience and learned to make some delicious, dorm-friendly chickpea-loaded sweet potatoes with lemon tahini. 

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With Lunar New Year just barely in the rearview mirror and the freezing rain forecast this week, I am craving Chinese comfort food now more than ever.  We have taught you how to make a delicious, sweet red bean rice cake dessert last week, but now we tell you how to make a super quick, […]

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Missing Ferris’ cake selection? Already tired of 2021? Fear not! Try this practically fail-proof recipe for a ~lucky~ cake to help celebrate a second fresh start this lunar new year.

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You miss Ferris oatmeal, even though it was objectively bad. To satiate your hunger for a hearty breakfast, try one of these four recipes depending on which college you attend.

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Hello! It’s time for a fun little cooking with Bwog! Except, I’m in a dorm room. And this is not allowed. Te hee. 

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Procrastination is at its tastiest as a Bwog staffer introduces you to the ultimate way to eat a potato.

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Staff Writer Camille “Columbia Cookie Connoisseur” Sensiba applies her years of cookie knowledge in order to best recreate those fine free(ish) cookies— chocolate chip, but did that even need to be said?

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With midterms (mostly) over and finals yet to start, I took on my biggest Cooking With Bwog challenge yet. (Previously, I have Eaten My Way Through the Core.) Follow along as I recount four perilous days of surviving on nothing but Bwog.

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Same Semester, New President!

What Should Acting President Claire Shipman's Nickname Be?

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