In a world of bad soups, salvation has come (if you can find the ingredients).

‘Tis the season for dining hall apples.

I had to eat this bowl of salty wet brown, and now you can too!

Barnumbia coffee snobs—listen up. I’m pretty sure I have perfected cold brew.

Make your own bakery-worthy bread in your dorm!

Fall is here, and you know what that means: soup!

In which Bwog teaches you how to feel some purpose in your life with just 30 easy steps.

Classic Gnocchi can’t be beat, but these variations are definitely worth giving a try.

Sequels are always just a touch too early and never as good as the original. This is BakedBaked Goods 2: The Sequel. This week’s goodies are slutty brownies…

Do you think your suite is already too hot in this heat? Well, make it hotter by baking some cupcake hamburgers!

If you can’t find yourself, store-bought you is fine.

An easy recipe that uses summer ingredients while we still have them.

This cheap, easy-to-make, filling, and portable snack is perfect for when you have a busy day out in the city and need to pack an easy lunch! All you’ll need to make it are a frying pan and a rice cooker.

The secret to great spaghetti? Start with Trader Joe’s jarred pasta sauce and finish by dumping half your spice rack in.

Chef Mike take notes!