Here at the Bwog, we’re fans of the underdog, the little guy, you know, the little train that could so to speak.  So when it comes to consumerism, corporations and all that jazz, we support locally-owned independent businesses.  As detailed in the current issue of The Blue and White, Morningside Heights unfortunately has succumbed to […]

Uniformed attendant standing next to giant chocolate fountain in John Jay Lounge. Why? H&D has people waiting in line to sign housing contracts? Whatever. Go now before the strawberries, cookies, marshmallows and pretzels get snatched up or the fountain runs dry!

Sugar-loaded festivities sponsored by your student affairs office on the Lerner ramps are drawing to a close — all that remain of the cupcakes are some round, oily stains in cardboard boxes. But there’s still some hot cocoa, a few crummy-looking but deliciously-buttery heart cookies, and some chocolates. Scavenge away!

3111 Broadway between 122nd and 123rd Morningside Heights has a new spot to satisfy your sweet tooth. Chokolat Patisserie, long a shuttered storefront, opened within the last month in the beyond-Barnard, downhill stretch of Broadway (although its website is still under construction).  If you’re looking for a Hungarian substitute to hunker down and study, Chokolat […]

Since putting something into an oven (virus infested or not) is really scary, this week’s installment of Cooking with Bwog brings you a few tried and true fudge recipes that you can make in the safety of not-your-oven. Stove Fudge 3 packs (4 oz ea.) German sweet chocolate (break into bits) 1 cup semisweet chocolate […]