Sequels are always just a touch too early and never as good as the original. This is BakedBaked Goods 2: The Sequel. This week’s goodies are slutty brownies…

Do you think your suite is already too hot in this heat? Well, make it hotter by baking some cupcake hamburgers!

An easy recipe that uses summer ingredients while we still have them.

This cheap, easy-to-make, filling, and portable snack is perfect for when you have a busy day out in the city and need to pack an easy lunch! All you’ll need to make it are a frying pan and a rice cooker.

The secret to great spaghetti? Start with Trader Joe’s jarred pasta sauce and finish by dumping half your spice rack in.

Chef Mike take notes!

Tastes like cookie dough fr.

Got (carbonated) milk?

I ate six eggs today, and I’m not sorry.

Columbia runs on Kyle.

No yeast? No problem!

Bake some bread with a recipe that works around your class schedule!

You can FEEL the fall in this thing.

Simple Mexican comfort food that’s easy to make vegetarian.

You might think I’m exaggerating. I am not.