Take your pick from a plethora of food-themed events for studying and socializing!

Staff Writer Emma Chung visits the Night Market and communes with the ghosts of her Bwog forebears.

Upon returning from winter break, many Barnard and Columbia students were rudely awakened to the fact that they could not access the other school’s dining halls until the semester officially started, causing trouble for many hungry students.

For the caffeine-dependent students that need a good budget option.

Have you ever had a sequential burrito?

The Earth’s moon is expecting some company. Editor’s Warning: Mentions of death.

It is that time of the year. The best time of the year.

Lions, tigers and bears oh my! Faculty House Mac and Cheese is so good you may just cry! 

Famous bwesties Avery Baumel and Erika Avallone review Joe’s latest seasonal beverage: The Yuzu Elderflower Spritz.

Also known as “Are Books Edible?” A somewhat reliable guide to surviving a catastrophe under a specific set of circumstances.

A raisin bagel with scallion cream cheese? Staff Writer, Maren Frey, shares her recipe for the best bagel on campus, a combo that some may find controversial, but that is truly fire.

Football Party Nachos With a Side of Freshly Washed Sheets.

Call me Martha Stewart. 

Obviously the best dessert.

Last Thursday, staff writers Ava, Hattie, and Maren took a trip to Hewitt dining hall to try out all the new additions that occurred over winter break to drastically improve Barnard’s dining experience!