Now that all classes are taking place over the online wonderland that is Zoom, we students have limitless possibilities to creatively multitask. 

Editor in Chief Isabel Sepúlveda can’t actually fight people while responsibly socially distancing, so this will have to do.

Some housing group names are just inherently better than others.

If you are going to post another change.org petition on your Facebook feed, we hope it’ll be on one of these funky fresh topics. 

Are you struggling to focus in your online Zoom classes? Is staring at a blurry video of your prof just not the same as sitting in a classroom after hiking up the hell that is the Milbank stairs? Deputy Editor Caroline Mullooly offers insight on how to pay attention to your online classes.

Staff Writer and GSSC Bureau Chief (Hey! If I have the title, I might as well use it) Olivia Mitchell reminisces on her first-year at Columbia as it comes to its early close– specifically the things she and other Bwoggers never did but wanted to– in the form of a Bingo. 

Once again, Editor in Chief Isabel Sepúlveda is correct and once again, she will elaborate.

Last semester, Editor in Chief Isabel Sepúlveda (along with Science Editor Sarah Braner) started a book club with her friends and she thinks you should too.

Solo dining is an aspect of adulting that takes a minute to get used to. But eating alone can be meditative, productive, melancholy, exciting, and more! 

Cons: technical difficulties. Pros: you could be the first person to go to class on a swing set (in your own yard of course).

Bwog Staffwriter, alongside her three other friends, on a whim applied to be a hair model via a posting in the Barnard Works job portal. The staff writer was denied the position, however, her friends were all hired. Here she provides insight on what life as a reject is like…

This Bwogger has some choice words for the hardcore professors.

It happens. Sometimes, you just aren’t feeling like hardcore dining hall food. As much as we love Johnathon Jameson or Ferris, there are times when they simply aren’t satisfying enough for all the energy we burn off studying hard. Have no fear, Cooking with Bwog is here. 

Tired of the boring red question mark? Bwog has some suggestions.

Bwog Staff Writer Will Lyman shares his thoughts on how the English language just got it wrong.